Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dirty Juice Boy V4	Specialty IPA: New England IPA	3 Gallons	1.057	1.011	6.09	31.06	4.84 °L	870	0
Author: hewie Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 9:15 PM Notes:
DH Red Lager(Red Tide)	Märzen	76 Gallons	14.065	2.794	6.23	25.83	10.84 °L	870	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 4:36 PM Notes:
Dr. Emmett	American Brown Ale	5 Gallons	1.064	1.017	6.15	17.39	31.1 °L	870	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 12:46 PM Notes:
West Coast Ipa	American IPA	23 Litres	1.062	1.015	6.14	74.3	4.62 °L	870	4
Author: tootodea@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 9:03 PM Notes:
*2G Mr. Beer - ABS Some Old Dude's Oatmeal Stout	American Stout	2.25 Gallons	1.06	1.014	6.09	39.25	44 °L	870	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 3:43 PM Notes:
MANDARINA KVEIK	American IPA	18 Litres	1.059	1.012	6.09	47.68	5.26 °L	870	0
Author: Lorenzo Díaz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: 0.75BAR Creation Date: 10/2/2020 5:20 PM Notes:
Mertsin: Entropia DDH Saison V3	Saison	15 Litres	1.052	1.006	6.05	29.8	4.42 °L	870	1
Author: KoplaBrewing Boil Size: 19.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 8:45 AM Notes:
DDH IPA	English IPA	17 Litres	1.061	1.014	6.28	39.27	6.39 °L	870	0
Author: Boil Size: 22 Litres Boil Time: 50 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 9:33 PM Notes:
Ramp World	American IPA	5.5 Gallons	1.062	1.015	6.1	85.2	7.04 °L	870	1
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2019 12:10 AM Notes: Added 10 Drops of lactic acids to mash to bring PH from 5.7 to 5.2. Strike water 173° added 1 gallon to heat up mash tun..added rest of strike water after 5 minutes at 176°. Beginning Mash 149° end Mash 141°. Mash recirculated for an additional 20 mins due to starches not completely converted (iodine test) 1st runnings 2.5 gallons Sparge 4gallons 175°
Indio Coffee	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.062	1.016	5.97	25.43	7.69 °L	870	0
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 6:35 PM Notes:
Tub Springs IPA	American IPA	10 Gallons	1.062	1.016	6.12	60.3	6.29 °L	870	2
Author: hopstoopid Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 6:42 PM Notes:
Papa's Pancake Porter	American Porter	100 Gallons	1.058	1.012	6.02	31.54	30.35 °L	870	0
Author: FCB Boil Size: 112.08 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 12:42 AM Notes: Add beans to secondary at 34-36F (per Crooked Pecker recommendation)
Misplaced Hope IPA (Digital IPA Clone)	American IPA	27 Litres	1.06	1.013	6.14	55.4	5.38 °L	870	0
Author: Barnstaple Brewers Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 6:41 AM Notes: - The malt I have indicated as American Carapils Dextrin malt is actually Carapils Crushed malt from BrewUK. - Heated strike water up to 80c and then ran into mash tun and it dropped to 74c. Mashed in and got 66c. In future, heat up to 82c and mash in at 75c. - Using total of 44 litres water for 7.8 kg grain at 3/1 gave 40 litres in boil kettle with BIAB+ 1 sparge, so damn near perfect when using a strong boil. - preboil gravity is 1052! Good. - Threw bittering and late boil pellits in, but put large grain bag in for large amount of hopstand hops. -OG 1060, but only 26 litres in fermentor. Start boil with 41lt. - for dryhopping figures, the amount for each hop is for the total 44 litres, so put put half of the listed amount of each hop into each of the 22 litre fermentors, e.g. 22 gr of Southern Cross each fermenter. - .6 litres of water absorption per litre of mash water. So with 8 KG of grain you get 4.8 litres absorbed, so you need 37.5 litres plus 4.8 to give 42.3 litres mash water. - Heat water to 74 and run to mash tun. Let cool if necessary but mash in at 69c. - gravity on day 5 was 1014, so 6.0 ABV. Occasional bubble and very slight carbonation, but I decided to rack to dryhop fermenter. DH #1 Sunday. Laerge rock for leafe bag and 1 marble each for two pellit bags was perfect. - DH #2 in bags on day 4 with marbles. 3 large marbles sunk leaf. Pellits needed 2-3 large marbles dep on weight. - day 7 of DH I removed all DH from vessle to give beer 24 hours to clear up before bottling. - Spring water 2 was fine at 148 gr sugar and 2.4, but last 2 batches were over carbed at 2.3 and 2.2, due to warmer weather. Weather cooling now but I am going with 2.2 carb at 17c and 25 ltrs = 125 gr sugar. - SURPRISED. gravity was 1014 on day 5 when I moved beer to secondary. 7 days later it's 1010 (6.5%). Digital IPA had FG 1012.5, so not too far off residual sweetness. - at bottling, big hop aroma reminiscent of original and promising taste.
Kick In The Dick IPA	American IPA	11 Gallons	1.059	1.011	6.28	91.7	8.96 °L	870	0
Author: ScottyJM Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 3:13 AM Notes: Zest is added at the end of boil. Mint is only added to half of the batch.
Eagle Oil	American Stout	5.5 Gallons	1.062	1.015	6.18	72.1	34.76 °L	870	0
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 9:08 PM Notes:
Feeling Good Ipa	American IPA	5.75 Gallons	1.055	1.007	6.27	55.93	8.85 °L	870	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 10:26 PM Notes:
Express Train Stout	American Stout	5 Gallons	1.066	1.02	6.14	33.35	48.08 °L	870	0
Author: Blackrailbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 7:32 PM Notes:
John	American Pale Ale	5.5 Gallons	1.062	1.017	5.93	39.15	8.54 °L	870	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 4:53 PM Notes:
In The Bag	American Pale Ale	9.5 Litres	1.057	1.011	6	46.69	12.52 °L	870	0
Author: Chalswi Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 5:55 AM Notes: First attempt at BIAB and first wort hop addition. 14.5L Mash into FV volume of 9.5L. Cooled down overnight to temp of 16 degrees in fridge. Pitched approx .75L of US05 yeast slurry after 30 min "warm up" which took overall volume to just over 10L. Boil efficiency key issue first up, had on full boil rather than rolling boil. Tasted 23/04. Upfront bitterness due to efficiency of brew but overall happy with first attempt!
Brown	American Brown Ale	6.5 Gallons	1.062	1.016	6.03	35.8	29.43 °L	870	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 4:53 PM Notes:
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