Wheat Me Off Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Wheat Me Off

213 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
5.00 (1 Review)

Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday March 27th 2021
1.064
1.018
6.1%
27.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 42.6%
1 lb Briess - Ashburne® Mild Malt1 lb Ashburne® Mild Malt 36.34 5.3 8.5%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.1%
5 lb Canada Malting - CMC 6-ROW MALT5 lb CMC 6-ROW MALT 37 2.2 42.6%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.3%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 13.32 8.3%
0.25 oz Huell Melon (7.2 AA)0.25 oz Huell Melon (7.2 AA) Hops Pellet 7.2 Boil 20 min 3.87 8.3%
0.75 oz Huell Melon0.75 oz Huell Melon Hops Pellet 7.2 Boil 10 min 6.96 25%
1 oz Huell Melon (7.2 AA)1 oz Huell Melon (7.2 AA) Hops Pellet 7.2 Boil 0 min 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 2.9 16.7%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 1 min 0.17 8.3%
3 oz / 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wheat Me Off" American Pale Ale beer recipe by Don't touch my weiner. All Grain, ABV 6.08%, IBU 27.23, SRM 5.5, Fermentables: (Red Wheat, Ashburne® Mild Malt, Honey Malt, CMC 6-ROW MALT, Rye) Hops: (Magnum, Huell Melon (7.2 AA), Huell Melon, Tettnanger)
Brewer's Friend Logo
Last Updated and Sharing
 
382
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-28 21:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer's Friend Logo
Don't touch my weiner 03/27/2021 at 04:07am
5 of 5

Great beer! I've been filing up a gallon hydroflask with this stuff every morning and absolutely slamming it at work!! (So fuccin sessionable) The flavor and aroma coming off of the huell melon hops is absolutely handicapped in a Mr. Beans kinda way. Some of you beer tards like to bring too many sausages to the German boo cake but this recipe is no preacher's daughter gone skiing. Straight and to the point, like a freshly Sharpened pencil stuffed eraser side up a prison wallet, this beer doesn't get muddled up with competing flavors. 10/10 recommend taking a stab at this British pedestrian!!!


Back To Top