Rye so sad? Beer Recipe | All Grain Specialty IPA: Rye IPA by barleyhole | Brewer's Friend
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Rye so sad?

201 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday September 1st 2017
1.061
1.014
6.1%
81.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 30.4%
6 lb Briess - Rye Malt6 lb Rye Malt 36.8 3.7 26.1%
2 lb Munich2 lb Munich 37 6 8.7%
8 lb German - Vienna8 lb Vienna 37 4 34.8%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Leaf/Whole 7 Boil 60 min 69.71 60%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 11.53 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 0 min 20%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye so sad?" Specialty IPA: Rye IPA beer recipe by barleyhole. All Grain, ABV 6.08%, IBU 81.24, SRM 6.55, Fermentables: (Pale Ale, Rye Malt, Munich, Vienna) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-01 12:52 UTC
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