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Earl`s Second Nut Brown Ale

215 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created Monday October 17th 2016
1.065
1.016
6.4%
19.19
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.88 lb United Kingdom - Pale 2-Row1.88 lb Pale 2-Row 38 2.5 74.1%
3 oz American - Victory3 oz Victory 34 28 7.4%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 4.9%
2 oz American - Caramel / Crystal 30L2 oz Caramel / Crystal 30L 34 30 4.9%
1.50 oz American - Chocolate1.5 oz Chocolate 29 350 3.7%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 4.9%
2.54 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Boil 60 min 19.19 100%
6 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 qt -- 154 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: British Brown Ale, ABV 6.4%, IBU 19.19, SRM 23.1, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 60L, Caramel / Crystal 30L, Chocolate, Flaked Oats) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-17 18:10 UTC
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