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White Stout

209 calories
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tom Johnson
Calories: 209 calories (Per 12oz)
Share: <EMBED>
1.063
1.017
6%
25.91
5.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 93.6%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 6.4%
11.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.75 oz Tettnanger1.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 25.91
 
Other Ingredients
Amount Name Type Use Time
3 g Gypsum Water Agt Mash 0 min.
6 g Calcium Chloride Water Agt Mash 0 min.
4 oz coffee Flavor Kegging 2 days
 
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Tom Johnson, Method: All Grain, Style: Blonde Ale, ABV 6%, IBU 25.91, SRM 5.52, Fermentables: (Pale 2-Row, Biscuit) Hops: (Tettnanger) Other: (Gypsum, Calcium Chloride, coffee)
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View Count: 176
Brew Count: 0
Last Updated: 2018-06-07 17:26 UTC
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