Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Killer Blonde	Belgian Golden Strong Ale	5.5 Gallons	1.085	1.006	10.34	34.57	4.38 °L	869	1
Author: KeizerBrewr Boil Size: 7.08 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 10.1 oz Creation Date: 12/29/2021 6:08 PM Notes:
Triple B	Belgian Tripel	7 Gallons	1.081	1.014	8.85	25.31	4.84 °L	869	1
Author: Cajunbubba Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2021 5:07 PM Notes: Brew Day 7/1/21 3.2L starter, crash, decant
Imperial March	Imperial IPA	20 Litres	1.082	1.014	8.87	93.6	11.92 °L	869	0
Author: Kanki Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 5:13 PM Notes:
Banana Dessert 001	Experimental Beer	5.25 Gallons	1.09	1.015	9.82	32.06	31.6 °L	869	1
Author: AGbrewer Boil Size: 6.25 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 12:23 PM Notes: No starter to encourage banana flavors. Start at 67 hold for 2 days. Then let free rise to 78.
Silver Dollar	Imperial Stout	5 Gallons	1.127	1.05	10.08	69.21	50 °L	869	0
Author: Jordan D Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.098 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 11:35 PM Notes:
Chamomile Blonde	Belgian Blond Ale	16 Gallons	1.069	1.003	8.57	21.02	5.24 °L	869	0
Author: Perfect Brewing Supply Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 9:29 PM Notes: 5 grams Gypsum, 5 grams CaCl, 3 grams Epsom
Sahti	No Profile Selected	20.4 Litres	1.092	1.023	9.92	0	17.51 °L	869	0
Author: Kaarlo Boil Size: 22 Litres Boil Time: 40 Boil Gravity: 1.085 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 2:58 PM Notes:
Session #2	English IPA	5.5 Gallons	1.032	1.01	2.97	37.69	2.66 °L	868	0
Author: thehaze44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 4:18 PM Notes:
Brewer's Best Toasted Coconut Cream Ale	Blonde Ale	5 Gallons	1.043	1.013	3.96	26.96	4.5 °L	868	0
Author: Joshua Pinter Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/15/2022 4:51 PM Notes:
Piwo Grod Big Lubelski	Piwo Grodziskie	3.25 Gallons	1.033	1.002	4	31.14	5.26 °L	868	1
Author: Donoroto Boil Size: 5.77 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 69 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.94 psi Creation Date: 7/24/2021 12:58 PM Notes: References: Ron Pattinson, The Homebrewer's Guide to Vintage Beers; American Homebrewer's Association, "Gräzer, Revitalizing a Polish-Style Ale; Historic German and Austrian Beers for the Home Brewer. Additional reference, CB&B Magazine. Use Marynka/Lublin for hopping, if available. Acidulated malt removed. Water profile is RO. Adjust to your own water supply. If step mash is not feasible on your system, mash at 150 degrees F (65 degrees C) for 1 hour. A single decoction may be used to raise the temperature from 145 degrees F to 158 degrees F if desired.
Biscuit Lager	International Pale Lager	42 Gallons	1.04	1.007	4.38	6.86	3.99 °L	868	0
Author: Cold Springs Brewery Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2021 2:20 AM Notes:
Kvass	Alternative Grain Beer	2.5 Gallons	1.013	1.003	1.26	0	7.45 °L	868	0
Author: YuriyT Boil Size: 2.75 Gallons Boil Time: 20 Boil Gravity: 1.012 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 5:41 AM Notes: Two brands of Russian black rye bread. -Toast bread until dark -Boil 1G water, add bread -Let cool to 155, add malt -Let sit covered for 36hrs -Add 2G boiling water, remove grain bag, bring to boil -Boil 20 min, let cool to 80, pitch yeast
Jebz Summer Pale	American Pale Ale	5.5 Gallons	1.043	1.011	4.24	38.8	4.86 °L	868	1
Author: Luckyr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 6:16 PM Notes:
4% Hoppy Pale Ale	American Pale Ale	5.25 Gallons	1.047	1.015	4.24	91.17	5.1 °L	868	1
Author: ctmedia Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 5:53 PM Notes:
GT-inese	American Pale Ale	5 Gallons	1.043	1.011	4.21	40.32	3.17 °L	868	0
Author: rgardenhire2@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2018 4:01 AM Notes:
New Truly 01	German Pils	5 Gallons	1.045	1.012	4.46	26.21	3.98 °L	868	0
Author: paulgarstki Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 1:55 PM Notes: OG 1.043 Rehydrated yeast then pitched at 53F At racking 2018/02/20 FG 1.009 (1.010 at 53F) ABV 4.59%
Chloe's Austrian Diversion	Blonde Ale	8 Litres	1.035	1.008	3.51	34.48	5.25 °L	868	1
Author: ramsay Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 11:29 AM Notes:
Session IPA (no. 47)	American IPA	5.5 Gallons	1.042	1.01	4.21	58.93	4.72 °L	868	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 3:02 PM Notes:
Lemon-Lime Hef	Weissbier	6 Gallons	1.05	1.016	4.43	18.15	4.13 °L	868	0
Author: Wes Ratcliff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 9:23 PM Notes: Sorachi Ace can be swapped for Cascade ~4 small limes for .5oz zest /// Next time 4 small limes only gave .3Xoz. More limes! Turns out recipe really wants to end up with 5.5gal in fermenter. The limeaid brings it to 6gal. Take away .5gal from initial ferment. I added 10-20% more hops than recipe called for in an effort to address perceived underbittering
Malt Kefir #1	California Common Beer	1 Gallons	1.026	1.006	2.55	0	2.23 °L	868	0
Author: ronslim Boil Size: 1.375 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 5:00 PM Notes:
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