Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer Simply Beer Stout Clone	American Stout	2.25 Gallons	1.052	1.01	5.57	30.61	33.36 °L	924	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: N/A Creation Date: 1/4/2018 8:04 PM Notes: Just a few minor tweaks to their recipe. Priming: .75 t per 12 oz.
Can O' Corn I'll Be Fine	Cream Ale	5.5 Gallons	1.053	1.011	5.45	10.84	3.26 °L	924	1
Author: Brew Free or Die Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 7:10 PM Notes:
Vaccinated Ale	American Amber Ale	23 Litres	1.052	1.011	5.37	39.5	17.35 °L	924	0
Author: Wolf Pack Brewing Boil Size: 35.48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 3/3/2021 5:46 AM Notes: https://www.brewerscoop.co.nz/blog/890401 YEAST Lallemand Verdant Ale Yeast – ferment 18-20 degrees C INSTRUCTIONS Mash at 68 degrees C for 60 minutes. Sparge at 75 degrees C Boil for 60 minues with hop additions starting with 20 minutes to go til flameout.
Pumpkin Milkshake 2020	American IPA	5 Gallons	1.065	1.024	5.36	53.23	12.25 °L	924	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 1:49 PM Notes: 10292020 calling it and kegging today. 10days. FG 1024 ======================== 10/26/2020 brewed this on 10/20/2020. need to update recipe from notebook but i believe it only came out at 1065. i think the flaked oats, wheat, and pumpkin dont contribute as many points as this calculator says it does....we will see. ======================== 10/03/2020 reviewing notes and recipe from last year, going to combine kind of what i was trying to do and what i actually did. removing 1lb 2row and adding that to the maris otter. going to keep the 1lb honey malt, 1 lb lactose, 1lb wheat malt, 1 lb flaked oats, 1lb flaked wheat, 1lb 40L ======================== 9/30/2019 brew day there was snafu with ingredients. i had the homebrew shop pick my order last week. one bag was supposed to have 2lb oat malt and 2lb wheat malt. as far as i can tell it was just 4lb of flaked oats. so i just used 2lb of that flaked oat, then i had a bag of 1lb wheat malt and 40L (wouldve preferred not to use the 40L but it was mixed) so i added that and another lb of 2row. Also for simplicity i scratched the existing spice bill and just did 2.5 tsp pumpkin pie spice. (using charlie papazian pumpkin recipe as reference for the approximate spice amount) https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-cucurbito-pepo-pumpkin-ale-2/ ======================== 9/25/2019 changing from pilsner to maris otter ======================== 9/16/2019 Based on the award winning mango maya recipe. Considering coconut!? Bumped it down from 8 to 4oz. taking the hop schedule and pumpkin and spice amounts from 2017's pumpkin single 2. (pumpkin single 1 used brown sugar which is counterproductive in this milkshake beer) changed 2row back to pilsner. color estimator looks pretty orange but considering adding some crystal malt? biscuit malt has highest lovibond from original recipe....
Spelt Rye Saison	Saison	19 Litres	1.054	1.014	5.26	30.61	4.03 °L	924	1
Author: HKirkham Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 12:39 PM Notes:
Hoppy Wheat	Blonde Ale	5 Gallons	1.051	1.011	5.22	22.11	4.3 °L	924	0
Author: dgeiser Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2019 5:20 PM Notes: Add 5.51ml of 88% Lactic Acid into Mash
America Pale Ale	American Pale Ale	15 Litres	1.047	1.007	5.27	163.4	19.88 °L	924	0
Author: Željko Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 5:24 PM Notes:
Sauvie Beezies: Last Night's Kinda Hazy	Specialty IPA: New England IPA	4.75 Gallons	1.055	1.014	5.37	59.13	5.01 °L	924	0
Author: West Jersey Brew Co Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 47.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 7:12 PM Notes: 15 minute whirl pool starting @ 180. Catalyst Fermentation System: Day 2: Dry-Hop Day 7: remove Jar Day 11: remove jar & Dry Hop in Jar Day 14: remove jar & keg Reference: https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ https://www.homebrewtalk.com/forum/threads/northeast-style-ipa.568046/ https://www.homebrewtalk.com/forum/threads/northeast-style-ipa.568046/page-146#post-8203827 Note: Using Admiral Maltings' Admiral Pils for Pilsner Using Josey Baker's Breakfast Oats for Flaked Oats.
Watermelon Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.01	5.54	34.32	5.02 °L	924	0
Author: jri4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: 4 Creation Date: 5/23/2018 4:57 PM Notes:
Silver The First	American Pale Ale	24.6 Litres	1.053	1.011	5.49	42.39	7.31 °L	924	3
Author: kedili_bira Boil Size: 29.3 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 8:02 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Neu Jahrs	No Profile Selected	6.08 Litres	1.057	1.014	5.56	36.28	10.71 °L	924	0
Author: Rob Lee Boil Size: 6.98735 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2011 9:58 AM Notes:
Dead Pony Clone	American Light Lager	20 Litres	1.047	1.007	5.23	26.99	8.13 °L	924	0
Author: Achilles M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 4:37 PM Notes:
Strider Pale Ale	American Pale Ale	22 Litres	1.051	1.008	5.53	30.35	4.14 °L	924	0
Author: Djcpereira Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 10:18 PM Notes:
Fjæra	American Light Lager	27 Litres	1.055	1.013	5.5	20.28	4.04 °L	924	1
Author: Svein Erik Aasen Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 9:51 AM Notes: 3 vials of yeast
Wheat Beer	Witbier	5.5 Gallons	1.055	1.014	5.41	16.52	3.59 °L	924	0
Author: TKP Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 5:01 PM Notes:
Honingbier	Belgian Blond Ale	16 Litres	1.058	1.015	5.58	26.05	5.64 °L	924	1
Author: w@lter Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 5:32 AM Notes:
ESB	Strong Bitter	4 Gallons	1.054	1.014	5.29	38.81	13.07 °L	924	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 9:09 PM Notes:
Saison De Printemps	Saison	22 Litres	1.051	1.011	5.33	29.36	10.75 °L	924	1
Author: obvold Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 10:03 PM Notes:
Shit Mix2	American Pale Ale	5.5 Gallons	1.053	1.01	5.57	43.29	4.44 °L	924	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 3:11 AM Notes:
My Brown Nut	Northern English Brown	5.5 Gallons	1.055	1.015	5.17	30.49	16.69 °L	924	0
Author: mboman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2014 6:53 PM Notes: pitch @ 70 degrees PH 7.2 NON iodized salt 0.5
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