Homebrew Beer Recipes

Page 3185 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Saison + Fruits	Saison	49 Litres	1.056	1.013	5.71	29.74	4.09 °L	796	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 4:51 PM Notes: 1 Tourie avec DH 1 Tourie avec Mangue + Ananas + DH Inspirée de http://www.themadfermentationist.com/2009/11/hoppy-french-saison.html
Rosemary Saison	Spice, Herb, or Vegetable Beer	354 Litres	1.054	1.011	5.72	31.39	5.22 °L	796	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 6:35 AM Notes:
Belgian IPA	American IPA	22.3 Litres	1.055	1.011	5.65	32.08	6.32 °L	796	0
Author: Rudi en Goosie Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 3:03 PM Notes:
Wheat Me Off	American Pale Ale	5.5 Gallons	1.064	1.018	6.08	27.23	5.5 °L	796	0
Author: Don't touch my weiner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 3:53 AM Notes:
Maple Sap Brown Ale	American Brown Ale	5.5 Gallons	1.056	1.011	5.91	33.01	15.3 °L	796	0
Author: Blackmuse Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 10:12 AM Notes: Water and sparge water will be maple tree sap. OG is expected to be higher - possibly 1.070.
Boyz N Tha Hood	American Stout	5.5 Gallons	1.059	1.014	5.95	56.18	50 °L	796	0
Author: Spyduhh-Warcloud Boil Size: 6 Gallons Boil Time: 100 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 6:42 PM Notes:
L'amère Noire	Specialty IPA: Black IPA	20 Litres	1.054	1.01	5.76	75.28	48.4 °L	796	1
Author: Barbi Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 12:39 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.056	1.011	5.98	68.97	38.63 °L	796	0
Author: Justin Perkins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 2:27 PM Notes:
White Stout	Blonde Ale	5.5 Gallons	1.063	1.017	6	25.91	5.52 °L	796	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 5:02 AM Notes:
Rye So Sad?	Specialty IPA: Rye IPA	10.5 Gallons	1.061	1.014	6.08	81.24	6.55 °L	796	0
Author: barleyhole Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 2:02 AM Notes:
Triple Chocolate Oatmeal Stout - All Grain Or Partial Mash	American Stout	5 Gallons	1.059	1.012	6.06	38.43	33.44 °L	796	0
Author: wolfguy423 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: kegerator-co2 Priming Amount: 3-5psi Creation Date: 2/10/2014 1:06 AM Notes: an attempt on an Espresso Chocolate Oatmeal Stout. *If you like your ales weaker Omit the 16oz dextrose. if you cant find Maris Otter pale simple 2-row will work fine. For a partial Mash recipe use 6 lbs DME Amber in place of Maris otter. you can use rolled Whole oats from the store. and NOT the instant kind either. If you can't find Willamette hops the following will substitute nicely; Fuggles, Tettnanger, Styrian Golding Personal brew notes: I added both DME Amber AND dextrose; 1lb each. OG 1.081, FG 1.011. making the abv about 9%. Racking to secondary it tastes of malty fruit. (I don't get a lot of chocolate flavor yet) I had over a gallon of sediment and trub leaving me with about 4-4.5 gallons going into secondary (maybe i can add some pure water to make it less potent and get about 5 Gallons). for info on how to sparge your grains visit; http://brewwiki.com/index.php/Sparging
Varme Hveder	Witbier	15 Litres	1.054	1.008	6	28.81	3.45 °L	796	0
Author: Sune Pedersen Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 10:57 AM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.053	1.01	5.59	23.94	15.38 °L	796	0
Author: Sleepy dog brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 2:52 AM Notes:
Fruity McFruitcerson	American Pale Ale	5 Gallons	1.059	1.015	5.84	107.84	4.64 °L	796	0
Author: Walerskia Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 12:08 AM Notes:
Porter For Oompa Loompas	Foreign Extra Stout	19 Litres	1.059	1.015	5.76	46.39	41.83 °L	796	0
Author: stinksoup Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 10:56 AM Notes:
Celebration Ale Clone	American IPA	5.5 Gallons	1.061	1.016	5.88	63.69	7.83 °L	796	0
Author: rhodesie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 4:31 AM Notes:
Rye Pale Ale 2.0	American Pale Ale	11 Gallons	1.058	1.014	5.87	45.35	5.26 °L	796	0
Author: BuckeyeBrewer89 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 4:02 PM Notes: Actual fg is 1.010
Smipa	American IPA	5 Gallons	1.057	1.011	6.06	55.65	5.94 °L	796	3
Author: EvanC21 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 2:23 AM Notes:
Teenage Age Mutant Ninja Turtle Rye PA	American Pale Ale	5.5 Gallons	1.054	1.01	5.77	50.33	7.42 °L	796	0
Author: garrad21 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 11:53 PM Notes:
Marty The III Marzen	No Profile Selected	5 Gallons	1.06	1.015	5.92	30.34	7.73 °L	796	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2012 5:10 PM Notes:
« First ‹ Previous 3181 3182 3183 3184 3185 3186 3187 3188 3189 Next › Last »							Page 3185 of 15,974 20 Recipes of 319,478