Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
An Ode To Bruin #1	American Light Lager	2.5 Gallons	1.052	1.005	6.13	10.53	9.58 °L	858	1
Author: Butter14 Boil Size: 3.36 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 5:27 PM Notes: This is the first of a two batch mixed recipe. This is the sour portion.
Strata, Simcoe Mosaic Ipa	American IPA	5.5 Gallons	1.063	1.011	6.85	65.73	5.56 °L	858	0
Author: Adogbrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 10:45 PM Notes:
Hefeweizen	Weizen/Weissbier	5.25 Gallons	1.062	1.015	6.2	24.03	6.73 °L	858	0
Author: Thetrueitalian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2022 2:40 AM Notes:
Libby's Pineapple Peach Mango Milkshake IPA	Fruit Beer	5.5 Gallons	1.063	1.026	4.86	44.4	4.03 °L	858	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 6/6/2022 12:42 AM Notes:
Sunrye Clone	Roggenbier (German Rye Beer)	5.5 Gallons	1.051	1.009	5.5	20.36	4.66 °L	858	0
Author: stanly3 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 5/14/2022 8:28 PM Notes:
Island Boyz Tropical Wheat Ale	Fruit Beer	5 Gallons	1.07	1.016	7.14	59.23	4.86 °L	858	1
Author: G&G Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 11/1/2021 8:17 PM Notes:
Three Malt Tripel	Belgian Tripel	23 Litres	1.072	1.008	8.36	32.79	6.56 °L	858	0
Author: Martinho64 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 10/21/2021 3:21 PM Notes:
Saures Biergesicht (BCS)	Berliner Weisse	5.5 Gallons	1.032	1.005	3.5	9.16	2.65 °L	858	1
Author: BlaineHomebrew Boil Size: 6.2 Gallons Boil Time: 15 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 4:53 PM Notes:
Hotty With A Body IPA	American IPA	10 Gallons	1.074	1.017	7.44	56.97	7.61 °L	858	0
Author: 916brewdog Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 6:09 AM Notes:
Mix	American Barleywine	28 Litres	1.074	1.015	8.18	46.23	15.54 °L	858	0
Author: Lhoracio Boil Size: 33.5 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 2:07 AM Notes:
Smg 1st All Grain Dog Piss IPA	American IPA	5.5 Gallons	1.066	1.017	6.5	62.9	12.48 °L	858	0
Author: TrinoDuke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2014 7:06 AM Notes:
CitraWit	Witbier	13 Gallons	1.045	1.012	4.27	29.41	6.93 °L	858	0
Author: canada_dry Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: keg Priming Amount: 15psi Creation Date: 5/6/2017 3:18 PM Notes: Flower Aroma from Coriander Just needs a fresh orange slice to make it explode in your nose and mouth Bright Wheaty
Basin HIghPA	Imperial IPA	5 Gallons	1.071	1.019	6.84	95.44	5.27 °L	858	1
Author: Basin SandS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 3:48 PM Notes:
Brexit, Eh Thatll Never Happen	American Light Lager	5.5 Gallons	1.038	1.009	3.71	20.75	13.88 °L	858	0
Author: dapperslapper Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 5:40 PM Notes:
New England Dream	American IPA	23 Litres	1.066	1.012	7.07	136.99	9.98 °L	858	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 126 Creation Date: 12/28/2016 5:40 PM Notes:
Summer Saison Sauvin	Saison	19 Litres	1.061	1.012	6.36	19.41	3.99 °L	858	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 7:48 PM Notes:
Kalkar Golden Wit	Witbier	17 Gallons	1.045	1.011	4.52	18.56	3.25 °L	858	1
Author: Neven Brewhouse Boil Size: 20.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 7:39 PM Notes: For Mash Out, add 2.1 gallons water to mash at 196.6 F to bring the Mash temp up to 168F for 10 Minutes. Carbonate with CO2 at 2.4 volumes. Store at 52.0 F for 28 days.
Cascading Galaxy IPA	American IPA	46 Litres	1.06	1.01	6.55	53.74	11.93 °L	858	0
Author: GJW Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 2:09 AM Notes: Quantities based on brewing equipment made from converted 50L keggles. 40L boil, resulting in x2 fermenters being topped up to 23L each.
Portland Shmortland	Imperial IPA	3.4 Gallons	1.08	1.015	9.19	91.42	10.23 °L	858	0
Author: DeviantBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 48 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 6:49 PM Notes: 1st mash: 24qts (6g) absorption: 7.5 qts fist run: 16.5 BV: 4.125 Gal (top off water to reach 1.090) Boil: 4g at 1.070 add 0.25gal water to 1.065 boil off 1 gal to 1.085 OG:1.084 (og with pitch 1.080) Pitch at 67F, drop 64 overnight allow to rise to 70F over 24h and hold FG:1.014 ABV: 9.15 2nd mash: add 1/2 lb flaked wheat, midnight wheat,carapils absorption: 0.75qts Add 18qts water, run off 17 qts BG: 1.040 OG: 1.050 BV: 4.2 FV: 3.1 IBU: 35 SRM: 33ish See pt.2 for hop schedule Pitch at 68F, drop to 65 overnight allow to rise to 68F over 24h and hold FG: 1.012 ABV: 5.1
Z(eus) - Saison	Saison	5.5 Gallons	1.072	1.018	7.05	38.4	7.77 °L	858	0
Author: sguy Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2013 12:18 AM Notes:
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