Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye So Sad?	Specialty IPA: Rye IPA	10.5 Gallons	1.061	1.014	6.08	81.24	6.55 °L	796	0
Author: barleyhole Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 2:02 AM Notes:
Twenty Seventh IPA	American IPA	2.75 Gallons	1.06	1.011	6.42	67.57	8.82 °L	796	0
Author: Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 2:23 PM Notes:
English Stout	No Profile Selected	35 Gallons	1.07	1.023	6.24	16.88	25.72 °L	796	0
Author: Invader Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 1:49 PM Notes: GA malt pale 2 row 42 then top off
Wheat Me Off	American Pale Ale	5.5 Gallons	1.064	1.018	6.08	27.23	5.5 °L	796	0
Author: Don't touch my weiner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 3:53 AM Notes:
Love Batch	Belgian Blond Ale	37 Litres	1.055	1.008	6.2	50.72	3.65 °L	796	0
Author: RackaB Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 4:10 PM Notes:
AuSable IPA	American IPA	5 Gallons	1.06	1.011	6.37	95.27	7.54 °L	796	0
Author: itsTimBro Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 12/17/2019 12:54 PM Notes: Ideally substitute US-05 for Imperial Bell's House yeast.
Boyz N Tha Hood	American Stout	5.5 Gallons	1.059	1.014	5.95	56.18	50 °L	796	0
Author: Spyduhh-Warcloud Boil Size: 6 Gallons Boil Time: 100 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 6:42 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.056	1.011	5.98	68.97	38.63 °L	796	0
Author: Justin Perkins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 2:27 PM Notes:
White Stout	Blonde Ale	5.5 Gallons	1.063	1.017	6	25.91	5.52 °L	796	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 5:02 AM Notes:
Bitter-Sweet Vanilla Cream	Cream Ale	4 Gallons	1.058	1.013	5.93	14.02	6.49 °L	796	0
Author: mhv2themax Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: keg Priming Amount: N/A Creation Date: 3/15/2018 5:11 PM Notes: BREW DAY : March 16th Stage one; Mashing and boil without honey only at 3 gal total gives > OG 1.062 Target og was 1.066 >Loss of .004 to OG Stage 2; Will dissolve honey into 170 degree water > will add diluted honey when fermentation at peak Kraust >target OG post addition @4 gal should now be 1.056 > New target ABV around 6% Stage 3 Addition of vanilla bean > Racked beer into secondary Carboy after 4 weeks > quartered and halved 2 1/2 Vanilla bean adn added them to 2oz of Whiskey >after a one week soak i have added the now Vanilla extract to the beer > going to let sit in secondary until kegging to serve, this will allow almost another month for all the flavors to mellow out and blend tastes good, maybe next time just little more vanilla bean, but besides that its really good
Triple Chocolate Oatmeal Stout - All Grain Or Partial Mash	American Stout	5 Gallons	1.059	1.012	6.06	38.43	33.44 °L	796	0
Author: wolfguy423 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: kegerator-co2 Priming Amount: 3-5psi Creation Date: 2/10/2014 1:06 AM Notes: an attempt on an Espresso Chocolate Oatmeal Stout. *If you like your ales weaker Omit the 16oz dextrose. if you cant find Maris Otter pale simple 2-row will work fine. For a partial Mash recipe use 6 lbs DME Amber in place of Maris otter. you can use rolled Whole oats from the store. and NOT the instant kind either. If you can't find Willamette hops the following will substitute nicely; Fuggles, Tettnanger, Styrian Golding Personal brew notes: I added both DME Amber AND dextrose; 1lb each. OG 1.081, FG 1.011. making the abv about 9%. Racking to secondary it tastes of malty fruit. (I don't get a lot of chocolate flavor yet) I had over a gallon of sediment and trub leaving me with about 4-4.5 gallons going into secondary (maybe i can add some pure water to make it less potent and get about 5 Gallons). for info on how to sparge your grains visit; http://brewwiki.com/index.php/Sparging
Wild Flower Beer	Brett Beer	1 Gallons	1.063	1.016	6.24	35.06	7.04 °L	796	0
Author: NTalley Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 11:15 AM Notes:
Varme Hveder	Witbier	15 Litres	1.054	1.008	6	28.81	3.45 °L	796	0
Author: Sune Pedersen Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 10:57 AM Notes:
Earl`s Second Nut Brown Ale	British Brown Ale	1 Gallons	1.065	1.016	6.4	19.19	23.1 °L	796	1
Author: siconic Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 5:53 PM Notes:
Rød Jul	American Amber Ale	25 Litres	1.061	1.014	6.13	42.61	11.46 °L	796	0
Author: byåsen Bryggarlaug Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 6:35 PM Notes: OG målt til 1.061.
Thrice Golding Brown Porter	American Porter	21 Litres	1.058	1.01	6.32	43.49	38.03 °L	796	1
Author: SteveL Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 9:07 AM Notes:
Naughty Blonde	Blonde Ale	5.5 Gallons	1.06	1.011	6.42	24.05	7.23 °L	796	1
Author: Noel T Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 3:45 PM Notes: The OG was 1.071...Brew date 12/27/15 The FG was 1.011...Kegged date 01/21/16 ABV was 7.88
Caleb Porter	American Stout	1 Gallons	1.061	1.012	6.36	71.11	40.51 °L	796	0
Author: SFCole Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 2:21 AM Notes:
Smipa	American IPA	5 Gallons	1.057	1.011	6.06	55.65	5.94 °L	796	3
Author: EvanC21 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 2:23 AM Notes:
Marty The III Marzen	No Profile Selected	5 Gallons	1.06	1.015	5.92	30.34	7.73 °L	796	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2012 5:10 PM Notes:
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