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Island Boyz Tropical Wheat Ale

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Monday November 1st 2021

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

59.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Bohemian Pilsner6 lb Bohemian Pilsner	38	1.9	27.9%
4.50 lb	American - White Wheat4.5 lb White Wheat	40	2.8	20.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.7%
1.50 lb	Mango1.5 lb Mango - (late fermenter addition)	4.95	0	7%
0.50 lb	Honey0.5 lb Honey - (late fermenter addition)	35	2	2.3%
2.50 lb	Pineapple2.5 lb Pineapple - (late fermenter addition)	5.85	0	11.6%
0.50 lb	Kiwi0.5 lb Kiwi - (late fermenter addition)	5.75	0	2.3%
0.50 lb	Kiwi0.5 lb Kiwi - (late mash tun addition)	5.75	0	2.3%
2.50 lb	Pineapple2.5 lb Pineapple - (late mash tun addition)	5.85	0	11.6%
1.50 lb	Mango1.5 lb Mango - (late mash tun addition)	4.95	0	7%
0.50 lb	Honey0.5 lb Honey - (late mash tun addition)	35	2	2.3%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	First Wort	0 min	50.92	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	18 min	8.31	33.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Aroma	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	50.92	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	8.31	33.3%
1 oz	Motueka (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	152 °F	152 °F	75 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 151 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 lb	Toasted Coconut	Flavor	Mash	--
1.50 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	--
0.50 lb	Toasted Coconut	Flavor	Secondary	--

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30.78 psi Temp: 68 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-11-25 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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