Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New England Dream	American IPA	23 Litres	1.066	1.012	7.07	136.99	9.98 °L	874	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 126 Creation Date: 12/28/2016 5:40 PM Notes:
Silver Spoon (NEW)	Saison	5 Gallons	1.051	1.004	6.21	38.7	3.08 °L	874	0
Author: Soothsayer Boil Size: 6.67 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2023 5:22 PM Notes:
Freya The Howler DIPA	Imperial IPA	5.5 Gallons	1.081	1.019	8.1	88.46	12.73 °L	874	1
Author: sinaguacustom@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2021 12:05 AM Notes:
Doulbe IPA Verdant With Sugar	Imperial IPA	22 Litres	1.086	1.017	9.07	80.41	9.66 °L	874	0
Author: szefoo Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.076 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 8:45 PM Notes:
MANDARINA KVEIK	American IPA	18 Litres	1.059	1.012	6.09	47.68	5.26 °L	874	0
Author: Lorenzo Díaz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: 0.75BAR Creation Date: 10/2/2020 5:20 PM Notes:
West Coast IPA	American IPA	19 Litres	1.062	1.012	6.63	75.76	11.92 °L	874	0
Author: Lachlan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 11:22 PM Notes:
Hibiscus French Saison	Saison	10 Gallons	1.05	1.006	5.7	49.44	4.57 °L	874	1
Author: Singapour Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 9:01 AM Notes: Mash schedule 140F for 20 minutes 6 gallons@150 152F for 45 minutes 2 gallons @boiling 168F for 10 minutes 3 gallons @boiling Hibiscus 5 oz (10gallons) steep 5 ounces after the boil is complete. Cool the wort to around 170 deg f and steep for 15 minutes.
5 O'clock Hop IPA	American IPA	5 Gallons	1.072	1.017	7.19	73.17	10.61 °L	874	0
Author: Double A A ron Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 8:29 PM Notes:
Unseasonal	Saison	5.3 Gallons	1.051	1.003	6.38	25.01	2.83 °L	874	0
Author: seetu Boil Size: 7.3 Gallons Boil Time: 30 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Table Sugar Priming Amount: 3.5 oz Creation Date: 11/17/2018 12:10 PM Notes:
Elderflower Brett Saison	Saison	33 Litres	1.057	1.011	6.05	26.31	3.29 °L	874	0
Author: Emile Kruijt Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 91 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 7:50 AM Notes:
Petit Pigeon	Saison	5 Gallons	1.059	1.015	5.77	150.31	4.22 °L	874	0
Author: Dave Malone Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2011 5:39 AM Notes:
Kildebrygg Hefe Weissen	Weizen/Weissbier	80 Litres	1.053	1.011	5.44	14.63	5.53 °L	874	0
Author: Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: sukker Priming Amount: sukkerlake Creation Date: 5/17/2016 1:16 PM Notes:
Hoppy French Saison	Saison	6 Gallons	1.055	1.01	5.94	34.94	3.33 °L	874	1
Author: gllyons Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 4:37 AM Notes:
Industrial Run Off	American Stout	5 Gallons	1.067	1.017	6.61	42.05	40.63 °L	874	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 4:00 PM Notes:
JDIPA	Imperial IPA	10 Gallons	1.085	1.021	8.32	0	13.4 °L	874	0
Author: Liz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 12:50 AM Notes:
Farmhouse Saison	Saison	360 Gallons	1.043	1.006	4.82	30.45	3.54 °L	874	0
Author: Jameswoody Boil Size: 470 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 6:11 AM Notes:
Divocak2	Weizen/Weissbier	70 Litres	14.137	3.663	5.65	17.9	5.01 °L	874	0
Author: Martin357 Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 6:21 PM Notes: Melo by to byt zhruba stejne jako puvodni divocak, odkvasene divokymi kvasnicemi.
Witbier	Witbier	5 Gallons	1.049	1.012	4.93	16.88	3.93 °L	874	0
Author: Neil Crane Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 2:31 AM Notes:
Down With Cent	American IPA	5.5 Gallons	1.06	1.014	6.03	63.32	7.45 °L	874	0
Author: tommyguner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 8:05 PM Notes:
Awesome Recipe	Saison	1 Gallons	1.055	1.014	5.43	31.76	9.43 °L	874	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:20 PM Notes:
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