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Farmhouse Saison

139 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 360 gallons (ending kettle volume)
Pre Boil Size: 470 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created Wednesday June 10th 2015
1.043
1.006
4.82%
30.45
3.54
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb American - Pilsner350 lb Pilsner 37 1.8 58.3%
100 lb American - Rye100 lb Rye 38 3.5 16.7%
100 lb American - Wheat100 lb Wheat 38 1.8 16.7%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 8.3%
600 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Columbus12 oz Columbus Hops Pellet 15 Boil 60 min 11.06 10.7%
100 oz Sterling100 oz Sterling Hops Pellet 8.7 Boil 10 min 19.39 89.3%
112 oz / 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 10952 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Saison, ABV 4.82%, IBU 30.45, SRM 3.54, Fermentables: (Pilsner, Rye, Wheat, Flaked Oats) Hops: (Columbus, Sterling)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-05 16:39 UTC
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