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Freya the Howler DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Trenck
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Thursday July 1st 2021

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.1%

IBU (tinseth):

88.5

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	62.9%
2.50 lb	American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L	34	40	14.3%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	11.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.4%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	13.3	Boil	25 min	54.01	20%
2 oz	Citra2 oz Citra Hops	Pellet	13.3	Whirlpool	20 min	18.11	20%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12	Whirlpool	20 min	16.34	20%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Dry Hop	6 days		10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		10%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Dry Hop	3 days		10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	72.12	60%
2 oz	Simcoe (Pellet)	16.34	20%
2 oz	Mosaic (Pellet)	0	20%
10 oz / $ 0.00

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

645

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-24 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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