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Save the Sunbeams

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 71% (brew house)
Rating:

5.00 (1 Review)

Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday August 12th 2022

Dixie’s Belly Rub Revenge

by sinaguacustom@gmail.com

OG: 1.079 FG: 1.021 ABV: 7.7% IBU: 87

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

86.0

SRM (morey):

12.4

Mash pH

n/a

Cost $

72.17

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Weyermann - Barke Vienna3 lb Barke Vienna	$ 2.84 / lb $ 8.52	36	3.4	19.4%
1 lb	Flaked Oats1 lb Flaked Oats	$ 2.09 / lb $ 2.09	33	2.2	6.5%
0.50 lb	American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L	$ 2.14 / lb $ 1.07	33	150	3.2%
11 lb	Crisp Malting - Finest Maris Otter11 lb Finest Maris Otter	$ 1.80 / lb $ 19.80	38	3	71%
15.50 lbs / $ 31.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	$ 2.19 / oz $ 2.19	Pellet	15	Boil	60 min	49.78	11.1%
2 oz	Citra2 oz Citra Hops	$ 4.00 / oz $ 8.00	Pellet	11	Boil	15 min	36.23	22.2%
4 oz	Citra4 oz Citra Hops	$ 4.00 / oz $ 16.00	Pellet	11	Boil	0 min		44.4%
2 oz	Citra2 oz Citra Hops	$ 4.00 / oz $ 8.00	Pellet	11	Dry Hop	10 days		22.2%
9 oz / $ 34.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Columbus (Pellet)	$ 2.19 / oz $ 2.19	49.78	11.1%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	$ 4.00 / oz $ 32.00	36.23	88.8%
9 oz / $ 34.19

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.23 gal	Sacch Rest	Infusion	152 °F	152 °F	60 min
	Mashout	Temperature	--	170 °F	10 min
Starting Grain Temp: 152 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 6.50 / each $ 6.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 6.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,164

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-12 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Beer1 • 08/29/2022 at 02:10pm

5 of 5

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