Save the Sunbeams - Beer Recipe - Brewer's Friend

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Save the Sunbeams

243 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 71% (brew house)
Rating:
5.00 (1 Review)

Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday August 12th 2022
1.074
1.013
8.0%
86.0
12.4
n/a
72.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Barke Vienna3 lb Barke Vienna 2.84 / lb
8.52
36 3.4 19.4%
1 lb Flaked Oats1 lb Flaked Oats 2.09 / lb
2.09
33 2.2 6.5%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 2.14 / lb
1.07
33 150 3.2%
11 lb Crisp Malting - Finest Maris Otter11 lb Finest Maris Otter 1.80 / lb
19.80
38 3 71%
15.50 lbs / 31.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops 2.19 / oz
2.19
Pellet 15 Boil 60 min 49.78 11.1%
2 oz Citra2 oz Citra Hops 4.00 / oz
8.00
Pellet 11 Boil 15 min 36.23 22.2%
4 oz Citra4 oz Citra Hops 4.00 / oz
16.00
Pellet 11 Boil 0 min 44.4%
2 oz Citra2 oz Citra Hops 4.00 / oz
8.00
Pellet 11 Dry Hop 10 days 22.2%
9 oz / 34.19
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
6.50 / each
6.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
6.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.23 gal Sacch Rest Infusion 152 °F 152 °F 60 min
Mashout Temperature -- 170 °F 10 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Save the Sunbeams" Imperial IPA beer recipe by Brewer #380741. All Grain, ABV 8.02%, IBU 86.02, SRM 12.39, Fermentables: (Barke Vienna, Flaked Oats, Caramel / Crystal 150L, Finest Maris Otter) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-12 18:38 UTC