Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.63 |
33.3% |
|
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
6.31 |
33.3% |
|
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
1 min |
1.37 |
33.3% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
Mash in |
Infusion |
-- |
63 °C |
50 min |
|
21 L |
mash out |
Infusion |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
yeast nutrient
|
|
Other |
Boil |
10 min. |
|
1 kg |
Elderflower
|
|
Herb |
Secondary |
-- |
Yeast
|
Wyeast - French Saison 3711
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
25 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
232 B cells required
|
|
|
wyeast 5526
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
25 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
232 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Elderflower Brett Saison" Saison beer recipe by Emile Kruijt. All Grain, ABV 6.05%, IBU 26.31, SRM 3.29, Fermentables: (Pilsner, Rye, Wheat Malt) Hops: (East Kent Goldings, Mandarina Bavaria) Other: (yeast nutrient, Elderflower)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-21 13:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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