Elderflower Brett Saison Beer Recipe | All Grain Saison by Emile Kruijt | Brewer's Friend
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Elderflower Brett Saison

174 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 91% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday May 21st 2017
1.057
1.011
6.1%
26.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 76.9%
1 kg German - Rye1 kg Rye 38 3.5 15.4%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.7%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.63 33.3%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 6.31 33.3%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 1.37 33.3%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Mash in Infusion -- 63 °C 50 min
21 L mash out Infusion -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g yeast nutrient Other Boil 10 min.
1 kg Elderflower Herb Secondary --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 232 B cells required
wyeast 5526
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 232 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Elderflower Brett Saison" Saison beer recipe by Emile Kruijt. All Grain, ABV 6.05%, IBU 26.31, SRM 3.29, Fermentables: (Pilsner, Rye, Wheat Malt) Hops: (East Kent Goldings, Mandarina Bavaria) Other: (yeast nutrient, Elderflower)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-21 13:06 UTC
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