Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tupla-dubbel	Belgian Dubbel	19 Litres	1.063	1.016	6.5	21.16	12.57 °L	919	0
Author: Kaarlo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 1:24 PM Notes:
IPA 2023	American IPA	9.1 Gallons	1.063	1.014	6.53	68.11	6.37 °L	919	1
Author: nfacciola Boil Size: 10.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 9:06 PM Notes: Starter 1: 1L --> 220B Starter 2: 3L --> 644B Use CryoPop in the smaller 2.5G batch And Centennial/Amarillo in the main 5G batch
Tree House IPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.019	6.9	40.92	4.65 °L	919	0
Author: BierKlaus Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 8:33 PM Notes:
SNaPA	American Pale Ale	48 Litres	1.065	1.014	7.02	38.91	10 °L	919	1
Author: kiwirevo Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 4:22 AM Notes: Crack open a Pale Ale! Mash grains at 155 °F for 60 minutes. Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate. Run off wort and sparge with water hot enough to keep the grain bed around 170 °F. Boil time is 90 minutes. Follow hopping schedule below. Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast. Open another Pale Ale, and wait until ending gravity is 2.8 °Plato. Bottle or keg. Enjoy!
Demon Fox NYCTZ Pale Ale	American Pale Ale	5.25 Gallons	1.052	1.002	6.55	89.25	6.2 °L	919	0
Author: BigChilly75 Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 4:40 PM Notes:
Vanilla Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.075	1.024	6.74	39.72	34.69 °L	919	1
Author: Jrad Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 11:29 PM Notes:
German IPA	American IPA	26 Litres	1.062	1.013	6.45	66.71	5.28 °L	919	0
Author: ppeterson Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 8/6/2021 8:50 AM Notes:
Left Hand Stout	Sweet Stout	2 Gallons	1.065	1.018	6.2	23.31	50 °L	919	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 7/27/2020 10:03 PM Notes:
20191009-Tomato Basil Saison	Saison	22 Litres	1.059	1.007	6.85	27.89	5.22 °L	919	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 4:16 AM Notes: 바질 40g을 보일링 5분 남기고 투입 1차 발효후 드라이 호핑으로 토마토 500g 과 바질 80g을 투입
Jump Or Jerk Off	American IPA	5.5 Gallons	1.064	1.012	6.78	59.71	4.57 °L	919	2
Author: Snoppyquop Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 4/7/2019 1:06 AM Notes: Fermentation Notes: Pitch @ 66°F Day 4 Raise to 68°F Day 6-7 Raise to 70°F + Dry Hop
Desayuno	Oatmeal Stout	5.5 Gallons	1.072	1.021	6.74	28.26	35.69 °L	919	1
Author: Brewballs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 1:26 AM Notes:
JR IPA KSF Gold Medal 2017_updated	American IPA	6.4 Gallons	1.071	1.017	7.18	81.41	10.59 °L	919	0
Author: jason.rosenberger@gmail.com Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 2.089 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 1:11 AM Notes: Blue Ribbon IPA at Kentucky State Fair-- 2012, 2017, 2018
Jere's Citrus IPA	Double IPA	7 Gallons	1.07	1.019	6.57	48.04	16.55 °L	919	0
Author: eric zitelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 1:38 AM Notes:
Summer Ale	Extra Special/Strong Bitter (ESB)	17 Litres	1.065	1.011	7.06	58.46	6.89 °L	919	0
Author: Ali Yıldırım Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 10:05 AM Notes: 18 litre damacanaya 25 derecede kurdum. 27.05.2017 Fermentasyon ilk günden itibaren çok hızlı başladı ve 2-3 gün yoğun devam etti.
All The Auld Feces 170317	American Light Lager	26 Litres	1.058	1.01	6.24	33.34	5.22 °L	919	1
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 10:53 AM Notes:
Ankle Bitter	American IPA	5.5 Gallons	1.069	1.016	6.96	70.6	13.97 °L	919	0
Author: Joshua Walker Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 12:30 AM Notes:
Goderich Brown Ale	British Strong Ale	60 Litres	1.062	1.012	6.62	37.46	16.69 °L	919	0
Author: Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 12:40 PM Notes:
Double Chocolate Stout	Oatmeal Stout	5 Gallons	1.072	1.019	6.89	37.71	40 °L	919	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 2:17 AM Notes: Notes from website: Combine grains into mash tun (add rice hulls to prevent stuck runoff) Add 4.5 gal. of water to heat mash to 158 F Mash for 90 minutes. Drain into brewpot and sparge with 3.25 gal. water at 180 F. Bring to boil and add 1 oz. Kent-Goldings hop pellets and 0.5 oz. Northern Brewer hop pellets. At 45 minutes into boil add Irish Moss. at 50 minutes into boil add remaining 1oz. Kent-Goldings hop pellets. End boil at 60 mins.
Rye Saison (1st Brew)	Saison	5 Gallons	1.063	1.012	6.72	26.77	11.76 °L	919	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 4:47 PM Notes:
Buckwild Celebration Ale - 10G	American IPA	11 Gallons	1.064	1.013	6.68	64.26	12.85 °L	919	0
Author: Porkbelly Outfitter Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 6:40 PM Notes:
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