Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Camden - Citra Special - Speidel	Clone Beer	23 Litres	1.046	1.012	4.56	53.43	6.5 °L	794	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 12:38 PM Notes:
How Now Brown Cow	London Brown Ale	5.5 Gallons	1.042	1.014	3.6	15.61	23.37 °L	794	0
Author: Nyquist's Limit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 9/16/2023 8:02 PM Notes:
Begjinners (Guinnes Clone)	Irish Stout	12.9 Litres	1.046	1.012	4.47	44.39	36.45 °L	794	0
Author: KTK Boil Size: 17.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 69.1 g Creation Date: 11/16/2021 2:19 PM Notes: https://web.archive.org/web/20130120122623/byo.com/stories/beer-styles/article/indices/11-beer-styles/1458-stout-hearted-in-ireland Mashing McGovern notes that unlike those in corn and rice, the starches in raw barley do not have to be gelatinized before mashing. So no cooking is required. The enzymatic action of pale malt is strong enough to convert the starch into the sugars required for fermentation. So you won’t find any cereal cookers at the Guinness plant. Guinness’ new brew house is laid out in the traditional, top to bottom design. Though the grains are not milled on the top floor, they are sent there by conveyor for storage in the huge grist bins. To mash a batch of Guinness, you’ll need 22 tons of grist (48,501 lb.) of around 65 percent pale malt, 25 percent raw barley, and 10 percent roast. Add that to 50 tons of water (13,233 gallons) in the mash tun, where huge, automatic paddles and knives rotate through the mash to keep it loose and well-mixed. The water comes from Ireland’s Wicklow mountains. It’s relatively soft, but with the right blend of minerals for a successful mash. It’s the same water that Arthur Guinness used to make stout back in the 18th century. The mash rests at 57° C (135° F) for 75 minutes, then it is stepped up to 67° C (152.6° F) and held for 45 minutes, then mashed out at 78° C (172° F). The mash is fully converted in just over two hours, but the whole process takes about three. After mash-out it is automatically transferred to the kieve (pronounced “keev”). “Kieve is a term unique to Ireland,” McGovern says. “Most breweries call this vessel the lauter tun, where the mash is strained and rinsed over a false bottom to extract the sweet wort for fermentation.” The word is derived from the French word for copper, cuivre, pronounced “kweev.” McGovern says the Irish just like to be different. For souring you can do multiple ways: 1) Naturally sour part of the beer 2) Add lactic acid at kegging time. 3) Replace some the base malt with acid malt. I choose 2 as I can dose to my taste.
Mc Fi's Scottish (Boortmalt)	Scottish Heavy 70/-	240 Litres	1.023	1.006	2.22	0	2.03 °L	794	0
Author: Boil Size: 220 Litres Boil Time: 80 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2020 8:26 PM Notes:
Irish Red	Irish Red Ale	36 Gallons	1.043	1.01	4.33	22.32	8.42 °L	794	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 1:54 PM Notes:
4th Of July Summer Wheat Ale	American Pale Ale	6 Gallons	1.042	1.008	4.53	26.86	4.15 °L	794	0
Author: ctmedia Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 7:42 PM Notes:
CASCADE PALE ALE	Best Bitter	22 Litres	1.045	1.01	4.51	9.66	8.58 °L	794	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 9:11 PM Notes: R/O WATER. 2 packs of homegrown cascade hop flowers @ 15 minutes. OG 1.046
Cream Cherósa	Cream Ale	30 Litres	12.442	3.844	4.61	17.64	3.44 °L	794	0
Author: Brave Dog Beers - Leo Cruz Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 7:05 PM Notes:
Awesome Recipe	Mild	1 Gallons	1.043	1.014	3.8	22.33	20.77 °L	794	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 5:01 AM Notes:
Irish L'ass Fell In A Well	Irish Red Ale	5.5 Gallons	1.041	1.011	3.93	23.46	10.86 °L	794	1
Author: Windchill22 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 8:00 PM Notes:
Sour Lacto B. V1	Berliner Weisse	5 Gallons	1.042	1.01	4.12	0	3.91 °L	794	0
Author: Crayolabrown Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 9:16 PM Notes:
Roggenbier (64)	Roggenbier (German Rye Beer)	5.5 Gallons	1.049	1.015	4.49	17.64	11.33 °L	794	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Speise Priming Amount: 2 Qts Creation Date: 4/25/2017 2:01 AM Notes:
English Bitter	Best Bitter	18.9 Litres	1.044	1.014	3.94	32.24	14.49 °L	794	0
Author: HKBrewcraft Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 5:54 AM Notes:
IPA De Natal	American IPA	14 Litres	1.04	1.01	3.94	103.62	15.76 °L	794	0
Author: Gustavo Marsan Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 42 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 2:48 PM Notes:
ESB	Clone Beer	5.5 Gallons	1.048	1.015	4.32	48.61	10.03 °L	794	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 11:42 PM Notes:
4.2% Pilsner Lager	American Light Lager	21 Litres	1.017	1.004	1.64	0	3.3 °L	794	0
Author: Stow Brewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 6:01 PM Notes:
Brownie Brow	British Brown Ale	5.5 Gallons	1.045	1.013	4.11	14.95	23.39 °L	794	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 1:08 PM Notes:
Kalkar Golden Wit	Witbier	17 Gallons	1.045	1.011	4.52	18.56	3.25 °L	794	1
Author: Neven Brewhouse Boil Size: 20.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 7:39 PM Notes: For Mash Out, add 2.1 gallons water to mash at 196.6 F to bring the Mash temp up to 168F for 10 Minutes. Carbonate with CO2 at 2.4 volumes. Store at 52.0 F for 28 days.
Spite Row Mosaic Session Pale Ale	Standard/Ordinary Bitter	21 Litres	9.103	2.06	3.71	30.87	3.86 °L	794	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 6.8 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 1:21 PM Notes:
CT Summer Ale	Special/Best/Premium Bitter	5.13 Gallons	1.045	1.014	4.09	29.44	6.16 °L	794	0
Author: tito04 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 6:25 PM Notes: changed torrified wheat to carapils
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