|
Autumn Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.23 |
7.37 |
12.07 °L
|
842 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 8:11 PM |
| Notes: |
|
|
Hefe's Bock Yu!
|
Doppelbock
|
5.5 Gallons |
1.069 |
1.014 |
7.28 |
41.35 |
18.15 °L
|
842 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 12:30 AM |
Notes: This started out as a recipe for "Dead Guy Ale" that I found online. It was far too dark and sweet...but still delicious. I believe that I also did not have crystal 15 - more likely crystal 20, or a half pound of Crystal 10 and a half pound of Crystal 8.
Mash at 150° F (65° C) for 60 minutes.
Sparge at 175° F (79° C) to collect 6.5 gallons (24.5 L) of preboil wort.
Boil 90 minutes, adding hops and whirlfloc when indicated. 5.5 gallons at end of boil. (Changed to 60 mins)
Cool to 60° F (16° C) and pitch yeast.
Ferment at 60° F (16° C) until fermentation is complete, then siphon into secondary.
Allow to remain at cold storage temperatures 40-50° F (9-10° C) for two to four weeks, then package and condition.
I added Melanoiden to get that decoction simulated taste. Might only need half this amount? Made a test batch with Cara Munich III - we'll see how that one turns out.
I made this with M44...and while it wasn't Dead Guy Ale - it was a fantastic Bock beer. Very enjoyable.
|
|
|
Sweet Chocolate Milk Stout
|
Sweet Stout
|
21 Litres |
1.072 |
1.026 |
6 |
18.68 |
49.08 °L
|
842 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 7:40 AM |
| Notes: |
|
|
Banana Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.048 |
1.01 |
5.04 |
19.3 |
7.63 °L
|
842 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 5:09 PM |
Notes: -cool to 60F
-pitch half pack of 3068
-open ferment
-allow temp to free rise |
|
|
Full Moon (Blue Moon Clone)
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.008 |
5.08 |
17.03 |
3.76 °L
|
842 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 7:27 PM |
| Notes: Fresh Orange Zest from 1 Orange |
|
|
Stone Hollow Wheat #2
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.048 |
1.013 |
4.63 |
16.88 |
3.62 °L
|
842 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 3:46 AM |
Notes: Total Water needed = 7.4gal
Strike temp = 160 (155 mash temp)
Preboil - 7 gal
Post boil = 5.75 gal
Into fermenter = 5.5 gal |
|
|
Yuengling Clone 10 Gal
|
International Pale Lager
|
10.5 Gallons |
1.073 |
1.021 |
6.77 |
20.7 |
15.14 °L
|
842 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 7:11 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
6.5 Gallons |
1.047 |
1.007 |
5.16 |
23.45 |
25.61 °L
|
842 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 5:33 PM |
Notes: 3 g Gypsum
3 g CaCl |
|
|
Trippel For Jim
|
Belgian Tripel
|
3 Gallons |
1.077 |
1.016 |
8.45 |
39.95 |
5.98 °L
|
842 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 12:33 AM |
Notes: Steep grains in 3.0 qts of water at 149'F for 45 minutes. Add water to make 3.0 gallons of wort and bring to boil. Stir in roughly half of the dried malt extract and boil for 60 minutes, adding hops, sugar and spice at times indicated. Add remaining malt extract for the final 15 minutes of the boil. Ferment at 68'F
2.7lbs light DME or
4.5lbs Belgian pale or pilsener for extract
1.011 / 4.99 srm |
|
|
Salamander AIPA
|
American IPA
|
24 Litres |
1.064 |
1.012 |
6.75 |
70.98 |
4.02 °L
|
842 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 11:57 AM |
| Notes: |
|
|
American Pale Ale - Gahr
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.58 |
36.44 |
9.02 °L
|
842 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 8:25 AM |
| Notes: |
|
|
Josh's First Pilsner 3NOV2016
|
German Pilsner (Pils)
|
5.5 Gallons |
1.045 |
1.007 |
4.96 |
26.12 |
3.65 °L
|
842 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 4:56 PM |
| Notes: |
|
|
Panda Bier
|
Robust Porter
|
22 Litres |
1.053 |
1.012 |
5.39 |
36.67 |
34.52 °L
|
842 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 3:45 PM |
| Notes: |
|
|
Grillmasterweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.041 |
1.01 |
4.07 |
20.16 |
3.27 °L
|
842 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 3:04 PM |
| Notes: |
|
|
Sean's Ipa
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
102.83 |
9.58 °L
|
842 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 1:00 AM |
| Notes: |
|
|
IRA #4
|
Specialty IPA: Red IPA
|
5 Gallons |
1.084 |
1.024 |
7.93 |
64.83 |
22.78 °L
|
842 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 1:24 AM |
| Notes: |
|
|
Mark McNally IPA 10G E 11.5.15
|
American IPA
|
11 Gallons |
1.066 |
1.012 |
6.97 |
74.58 |
10.42 °L
|
842 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 12:05 AM |
| Notes: |
|
|
The Columbine
|
Belgian Dark Strong Ale
|
19 Litres |
1.069 |
1.01 |
7.71 |
25.48 |
18.62 °L
|
842 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 10:17 PM |
| Notes: Add 1 kg sugar or candii syrup at high krausen |
|
|
California Common
|
American Amber Ale
|
4 Litres |
1.056 |
1.011 |
5.99 |
43.9 |
14.58 °L
|
842 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 6:20 PM |
| Notes: |
|
|
Berliner
|
Berliner Weisse
|
6 Gallons |
1.028 |
1.005 |
3.04 |
2.69 |
2.98 °L
|
842 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 9:12 PM |
| Notes: |
|
|
|
|