Homebrew Beer Recipes

Page 3195 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Bastard	American Amber Ale	5.5 Gallons	1.057	1.014	5.73	38.56	15.29 °L	869	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 5:10 AM Notes:
Poppy	American Amber Ale	232.5 Gallons	1.054	1.011	5.59	27.4	13.57 °L	869	0
Author: Marc Outskirts Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.48 psi Creation Date: 6/7/2023 9:38 PM Notes:
Strong Bitter	Strong Bitter	23 Litres	13.346	2.877	5.75	39.32	10.58 °L	869	1
Author: Boil Size: 27.45 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 5:01 PM Notes:
LP Diamond Unicorn Double IPA	American IPA	5.5 Gallons	1.057	1.012	5.91	48.13	4.77 °L	869	1
Author: quella627 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 6:38 PM Notes:
Mixed Berry Cobbler	Fruit Beer	93 Gallons	1.055	1.011	5.86	21.78	6.47 °L	869	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 12:24 AM Notes:
Honey Milk Porter - Canaan	American Porter	5 Gallons	1.066	1.023	5.61	31.67	24.91 °L	869	1
Author: FredrickHomebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 2:46 AM Notes: This beer originated in my mind as a honey oatmeal stout, but i decided milk and honey went together better. I was originally going to use 2 pounds of raw honey, but everyone i have talked to and all the honey beers i have tried that did so wound up tasting funny a few weeks after bottle conditioning. Decided to skip raw honey and focus on high amounts of specialty grains, lower abv, and lighter color. Borrowed this recipe for a base: https://www.brewersfriend.com/homebrew/recipe/view/237836/chocolate-milk-stout-patio-1812- This recipe was chosen for its lighter color and lower abv as not to overpower subtle honey notes. I then substituted my own yeast and hops varieties, changed the chocolate grains to 1 lb specialty honey malts sourced from Root Shoot Malting (keep it colorado local!) and substituted crystal for 4 oz roasted barley. Was considering using a Lager yeast to help with sweet notes, but my local brewshop (Elevated Fermentations of Loveland) recommended keep it ale but do a hefeweizen. this is going to let those sweet notes and possible banana notes to come through, complimenting the honey notes (in theory) i am not too familiar with Cluster hops but their flavor profile did not match my goals so i chose Magnum for bittering since it does not impart a strong flavor profile, again allowing the subtle honey notes to come through, then cascade for aroma. I feel the fruity/sweet notes of cascade will accentuate the honey, and is pretty common in most colorado beers from what i have found. Originally hoped to do a yeast starter but my schedule won't allow so just going to hope for the best and pitch straight from the tube on brew day, which should be fine. In the future if i make this again i will make a starter to maximize my potential. My hope is that the flavor profile will be simple enough to be able to taste light forward notes of honey, subtle underlying notes of coffee, and a chocolate finish. Should have a creamy mouthfeel but otherwise light.
71-17 Abbey Honey Pale Ale	American Pale Ale	23 Litres	1.057	1.011	5.94	33.02	6.24 °L	869	0
Author: Echoes_of_War0 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 5:23 PM Notes:
LA Skyline	American IPA	5 Gallons	1.059	1.016	5.68	71.32	5.47 °L	869	0
Author: robbybro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 3:54 AM Notes: Stonefruit hops here: https://www.yakimavalleyhops.com/Experimental_Stone_Fruit_p/hopsexpstonefruit2-2016crop.htm == Resources == NE IPA: https://inboundsbrewing.com/crafting-a-new-england-ipa-recipe-part-1-why-so-hazy/ http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html Water Treatment: http://scottjanish.com/chasing-mouthfeel-softness/ http://brulosophy.com/2016/10/03/water-chemistry-pt-6-sulfate-to-chloride-ratio-exbeeriment-results/ sulfate:chloride ratio 2:1 more bitter; 2:3, more milder and sweeter
TriPale Ale	American Pale Ale	5.5 Gallons	1.057	1.013	5.79	47.61	8.26 °L	869	0
Author: BigD'sBrewcave Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 11:17 PM Notes:
Holy Hunk Pale Ale	American Pale Ale	11.5 Gallons	1.059	1.015	5.78	45.68	9.39 °L	869	1
Author: Skizzey Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 4.25 oz (4 gallons) Creation Date: 3/16/2017 1:26 AM Notes: OH State Fair 2017 (28.5/50) AROMA: (6.5/12) Very light hop note, strong grainy/malty note with good retention, very light haze; grainy, hops not as prominent as I expect APPEARANCE: (3/3) Amber/copper color, large & fine off-white head with good retention, very light haze; nice head, good retention, darker end of copper/amber for IPA, good clarity FLAVOR: (9.5/20) Strong & sweet malt with very light hop bitterness, balance is more sweet and much more dry than expected, very restrained bitterness in finish; good malty/grainy complexity with some hoppiness - low for a IPA, malty to sweet to bitter flavor, not hop-forward MOUTHFEEL: (4/5) Medium body, moderate carbonation, light alcohol warming, no astringency; very good OVERALL IMPRESSION: (5.5/10) A very enjoyable beer to drink, but a ways out of style for an American IPA. The complex malty flavor is very nice to drink: we really enjoyed it; an enjoyable beer to drink but does not really fit into this category very well. We finished the bottle.
AMERICAN PALE ALE	American Pale Ale	3 Gallons	1.056	1.01	6	47.14	3.8 °L	869	1
Author: crabjuice23 Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 1:44 AM Notes: 2.03 gal of strike water heated to 168 degrees 3.61 gal of sparge water heated to 175 degrees 4.6 gallons to be boiled.
Night Rider	Schwarzbier	5.5 Gallons	1.055	1.012	5.73	23.49	27.47 °L	869	0
Author: CypressBrewer84 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 1:57 PM Notes:
Oatmeal Raisin Cookie	Oatmeal Stout	6 Gallons	1.058	1.015	5.63	42.62	39.35 °L	869	0
Author: young10 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 4:20 AM Notes:
Saison'd Veteran	Saison	11 Gallons	1.054	1.011	5.72	29.17	5.96 °L	869	2
Author: Boil Size: 12.75 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 2:37 PM Notes: Mash in with 8.14 gal. at 164 for Sacch rest at 149 - 60 min. Lauter to collect 4.75 gal Sparge with 8.13 gal. at 171 for rest at 168 - 15 min. Lauter to collect 12.9 gal. Pre-boil OG is 1.044
Cold Smoke Clone - Partial Extract	Scottish Light	5.5 Gallons	1.064	1.019	5.98	13.97	17.57 °L	869	0
Author: charles.waite Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.118 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 9:04 PM Notes:
12 Paw Amber	California Common Beer	5.5 Gallons	1.056	1.013	5.67	42.83	19.33 °L	869	1
Author: HopKitty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 1:33 AM Notes:
Fruity McFruitcerson	American Pale Ale	5 Gallons	1.059	1.015	5.84	107.84	4.64 °L	869	0
Author: Walerskia Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 12:08 AM Notes:
Birthday Pale Ale From Peter	California Common Beer	22 Litres	1.054	1.011	5.75	44.21	5.75 °L	869	0
Author: Daza Boil Size: 29.86 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 8:07 AM Notes: 18C for 5 days then, ramp up to 20C for a couple of days while dry hopping. When done the gravity, take down to 0.5C at 5C a day from 20C. 0.5C for 2 weeks.....
Sneaky Otter	American Pale Ale	21 Litres	1.058	1.014	5.79	38.04	6.32 °L	869	1
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 2:09 PM Notes:
Endelig Dagslys Pale Ale	American IPA	19 Litres	1.057	1.014	5.66	67.42	3.7 °L	869	0
Author: heim Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 12:18 PM Notes:
« First ‹ Previous 3191 3192 3193 3194 3195 3196 3197 3198 3199 Next › Last »							Page 3195 of 16,292 20 Recipes of 325,829