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ESB

160 calories 18.7 g 12 oz
Beer Stats
Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Friday October 21st 2016
1.048
1.015
4.32%
48.61
10.03
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 12.1%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 72.7%
7 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz United Kingdom - Crystal 50L12 oz Crystal 50L 34 50 9.1%
8 oz United Kingdom - Crystal 70L8 oz Crystal 70L 34 70 6.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Charrlenger1.1 oz Charrlenger Hops Pellet 9.6 Boil 60 min 41.75 42.3%
0.70 oz Kent Goldings0.7 oz Kent Goldings Hops Pellet 5 Boil 15 min 6.87 26.9%
0.80 oz Fuggles0.8 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 30.8%
2.6 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Clone Beer, ABV 4.32%, IBU 48.61, SRM 10.03, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Pilsen) Steeping Grains: (Crystal 50L, Crystal 70L) Hops: (Charrlenger, Kent Goldings, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-21 23:51 UTC
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