CT Summer Ale Beer Recipe | Extract Special/Best/Premium Bitter | Brewer's Friend
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CT Summer Ale

150 calories 17.5 g 12 oz
Beer Stats
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.125 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday September 18th 2015
1.045
1.014
4.1%
29.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.33 lb Dry Malt Extract - Light5.33 lb Dry Malt Extract - Light 42 4 89.5%
5.33 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz United Kingdom - Crystal 50L6 oz Crystal 50L 34 50 6.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 4.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 15.73 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 3.33 12.5%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.14 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 4.09 12.5%
0.25 oz Yakima Valley Hops - fuggle0.25 oz fuggle Hops Pellet 4.5 Boil 5 min 0.86 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.29 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

changed torrified wheat to carapils

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  • Public: Yup, Shared
  • Last Updated: 2015-09-18 18:30 UTC
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