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Bare Bottle Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday January 28th 2021

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

71.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	US - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	51%
3.25 lb	American - White Wheat3.25 lb White Wheat	40	2.8	25.5%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	23.5%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	60 min	21.28	17.1%
1.20 oz	Citra1.2 oz Citra Hops	Pellet	11	Boil	60 min	41.78	8.2%
2.20 oz	Mosaic2.2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		15.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		6.8%
4.50 oz	Mosaic4.5 oz Mosaic Hops	Pellet	12.5	Boil	0 min		30.8%
2.20 oz	Citra2.2 oz Citra Hops	Leaf/Whole	11	Boil	0 min		15.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	7.89	6.8%
14.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.20 oz	Mosaic (Pellet)	29.17	69.8%
2.20 oz	Citra (Pellet) 2.1999999949677 oz Citra (Pellet) Hops	41.78	15%
2.20 oz	Citra (Leaf/Whole)		15.1%
14.60 oz / $ 0.00

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

453

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Brews

Public: Yup, Shared
Last Updated: 2021-02-23 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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