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Prostbier

172 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 96%
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created Saturday August 28th 2021
1.053
1.008
6.0%
21.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 71.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.9%
2 lb American - Vienna2 lb Vienna 35 4 17.9%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.7%
11.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc (10 AA)0.5 oz Hallertau Blanc (10 AA) Hops Pellet 9.3 Boil 30 min 12.32 27.8%
0.30 oz Hallertau Mittelfruh (3.75 AA)0.3 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil 30 min 2.98 16.7%
1 oz Hallertau Blanc (10 AA)1 oz Hallertau Blanc (10 AA) Hops Pellet 9.3 Boil 5 min 6.39 55.6%
1.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.2 gal Strike 153 °F 60 min
4.1 gal Sparge 175 °F 10 min
Starting Mash Thickness: 2.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Prostbier" Festbier beer recipe. All Grain, ABV 5.98%, IBU 21.69, SRM 4.85, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Acidulated Malt) Hops: (Hallertau Blanc (10 AA), Hallertau Mittelfruh (3.75 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-19 17:16 UTC
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