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Black IPA
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Specialty IPA: Black IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.98 |
68.97 |
38.63 °L
|
796 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 2:27 PM |
| Notes: |
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It's Gold Outside
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American Stout
|
5.5 Gallons |
1.064 |
1.019 |
6.02 |
20.15 |
5.63 °L
|
796 |
0 |
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| Boil
Size: 7.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.05 psi |
Creation
Date: 10/24/2023 5:29 PM |
Notes: Vanilla Bean Tincture: 3 vanilla beans cut open, cut up, and put in 2 oz of neutral vodka for 2 weeks. Add to keg.
Cold brew
Make whole bean cold brew coffee using a ratio of 8 cups water to 2 cups whole beans
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Barron's Beyond Coffee
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American Porter
|
5.5 Gallons |
1.065 |
1.019 |
6.01 |
43.32 |
50 °L
|
796 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 8:11 PM |
| Notes: |
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Juicy Bits 24
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.28 |
55.84 |
4.6 °L
|
796 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2022 2:12 AM |
| Notes: |
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NEIPA - 3 American Hops (try To Be Strong) NEW ONE
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Blonde Ale
|
28 Litres |
1.058 |
1.01 |
6.23 |
32.76 |
5.29 °L
|
796 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 57 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 186.2 g |
Creation
Date: 10/16/2021 8:53 AM |
Notes: PH na koncu vretja 5,3
PH kisel na koncu boilinga 4,7
Pri Whirpoolingu še vedno vpliva IBU
FG 1.023 pri vretju 21c (še vedno raziskuje razlog)
V 10l pivine dodatno 0,4 kg manga in 15g Citre in 15g Simcoe
V 17l pivine dodano 38g El Dorado, 10g Stryan Wolf, 10g Bravo
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Black Barm Brew
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Flanders Brown Ale/Oud Bruin
|
5.5 Gallons |
1.052 |
1.007 |
5.93 |
22.3 |
49.68 °L
|
796 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 5:23 PM |
| Notes: |
|
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Peanut Stout
|
Oatmeal Stout
|
28 Litres |
1.063 |
1.016 |
6.24 |
0 |
37.63 °L
|
796 |
0 |
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 12:02 AM |
| Notes: |
|
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Ace Pale Ale
|
American Pale Ale
|
60 Litres |
1.057 |
1.01 |
6.18 |
74.97 |
9.02 °L
|
796 |
0 |
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| Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 8/28/2019 4:57 AM |
| Notes: |
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Rye Ipa
|
Specialty IPA: Rye IPA
|
21 Litres |
1.056 |
1.008 |
6.26 |
88.09 |
7.7 °L
|
796 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 57 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 12:12 PM |
Notes: 1.6L stirplate starter created (404 Billion cells, 1.39M cells / mL / °P)
Campden powder added to brew water the night before
Dry hops added at 1.010
Final Gravity reached on day 4
1tsp of Gelatin added at the same time as dry hops
Cold crashed in fermenter to 6°c during dry hopping. (blow off tube replaced with CO2 inlet at 2psi at this point)
Force carbonated in keg |
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Westvleteren Simple
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Trappist Single
|
21 Litres |
1.059 |
1.013 |
6.11 |
42.26 |
3.44 °L
|
796 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: force carbonation |
Priming Amount: N/A |
Creation
Date: 1/31/2019 7:29 AM |
| Notes: pitch at 18, let rise to 23 and hold |
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Triple Chocolate Oatmeal Stout - All Grain Or Partial Mash
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American Stout
|
5 Gallons |
1.059 |
1.012 |
6.06 |
38.43 |
33.44 °L
|
796 |
0 |
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Author:
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wolfguy423
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: kegerator-co2 |
Priming Amount: 3-5psi |
Creation
Date: 2/10/2014 1:06 AM |
Notes: an attempt on an Espresso Chocolate Oatmeal Stout.
*If you like your ales weaker Omit the 16oz dextrose.
if you cant find Maris Otter pale simple 2-row will work fine.
For a partial Mash recipe use 6 lbs DME Amber in place of Maris otter.
you can use rolled Whole oats from the store.
and NOT the instant kind either.
If you can't find Willamette hops the following will substitute nicely;
Fuggles, Tettnanger, Styrian Golding
Personal brew notes:
I added both DME Amber AND dextrose; 1lb each.
OG 1.081, FG 1.011. making the abv about 9%.
Racking to secondary it tastes of malty fruit.
(I don't get a lot of chocolate flavor yet)
I had over a gallon of sediment and trub leaving me with about 4-4.5 gallons going into secondary
(maybe i can add some pure water to make it less potent and get about 5 Gallons).
for info on how to sparge your grains visit;
http://brewwiki.com/index.php/Sparging |
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White Stout
|
Blonde Ale
|
5.5 Gallons |
1.063 |
1.017 |
6 |
25.91 |
5.52 °L
|
796 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 5:02 AM |
| Notes: |
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Wild Flower Beer
|
Brett Beer
|
1 Gallons |
1.063 |
1.016 |
6.24 |
35.06 |
7.04 °L
|
796 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 11:15 AM |
| Notes: |
|
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Plucky Pale Ale
|
American Pale Ale
|
5.2 Gallons |
1.059 |
1.011 |
6.3 |
48.47 |
8.89 °L
|
796 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 12:08 AM |
| Notes: |
|
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Speidel IPA
|
American IPA
|
23 Litres |
1.057 |
1.01 |
6.27 |
97.52 |
3.57 °L
|
796 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 6:59 PM |
| Notes: |
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Bonden
|
Weissbier
|
55 Litres |
1.06 |
1.013 |
6.17 |
14.4 |
3.65 °L
|
796 |
0 |
|
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 11:25 AM |
Notes: Brygga 20.09.16
Fikk en rar banansmak som vi håper tones ned etter litt lagring
FG 1018
Vol 5,5
Batch 24
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Cobbler American IPA - Electric Feels
|
American IPA
|
23 Litres |
1.059 |
1.012 |
6.19 |
59.47 |
8.92 °L
|
796 |
0 |
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| Boil
Size: 31.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 7/28/2016 10:46 AM |
| Notes: |
|
|
Thrice Golding Brown Porter
|
American Porter
|
21 Litres |
1.058 |
1.01 |
6.32 |
43.49 |
38.03 °L
|
796 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 9:07 AM |
| Notes: |
|
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Black Beauty
|
American IPA
|
21 Litres |
1.057 |
1.011 |
6.01 |
111.86 |
35.62 °L
|
796 |
1 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 12:48 PM |
| Notes: |
|
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Smipa
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.06 |
55.65 |
5.94 °L
|
796 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 2:23 AM |
| Notes: |
|
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