|
Scot Free Double Brown Ale
|
British Brown Ale
|
11 Gallons |
1.058 |
1.016 |
5.42 |
42.61 |
17.78 °L
|
795 |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 2:03 AM |
| Notes: |
|
|
Asgarnian Ale
|
British Strong Ale
|
10.5 Litres |
1.052 |
1.013 |
5.11 |
36.72 |
10.25 °L
|
795 |
0 |
|
|
|
| Boil
Size: 16.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 10:27 AM |
| Notes: |
|
|
Peach Hazy IPA
|
Specialty IPA: New England IPA
|
16 Gallons |
13.17 |
3.627 |
5.13 |
43.09 |
3.84 °L
|
795 |
1 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 12:53 PM |
Notes: 7 grams chloride in Mash
3 grams gypsum in Mash
12 grams chloride in Boil
5 grams gypsum in Boil |
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I'm Not Bitter, I'm Thirsty
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.055 |
1.014 |
5.33 |
27.44 |
11.37 °L
|
795 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2022 2:22 AM |
| Notes: |
|
|
Madras Dirty Blonde
|
American Pale Ale
|
3 Gallons |
1.054 |
1.014 |
5.28 |
38.46 |
8.82 °L
|
795 |
2 |
|
|
|
| Boil
Size: 3.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 11/6/2021 8:30 PM |
Notes: mecca grade malts
Spec grains profile mid way between blonde ale and amber
whole leaf hops from shop in GP
target 5-5.5% ABV
Try us04
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Steampunk Porter
|
Brown Porter
|
20 Litres |
1.054 |
1.014 |
5.23 |
28.29 |
36.76 °L
|
795 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 12:57 PM |
| Notes: Chocolate malt is actually Viking Choco Dark |
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First Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.33 |
37.87 |
4.35 °L
|
795 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11 psi |
Creation
Date: 11/19/2019 5:34 PM |
| Notes: |
|
|
Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.16 |
38.69 |
10.46 °L
|
795 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 1:58 AM |
| Notes: |
|
|
Pumpkin Ale
|
Experimental Beer
|
30 Litres |
1.049 |
1.009 |
5.19 |
23.23 |
6.6 °L
|
795 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 5:46 PM |
| Notes: |
|
|
Porter #1
|
American Porter
|
5 Gallons |
1.056 |
1.017 |
5.14 |
30.74 |
29.74 °L
|
795 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 3:00 AM |
| Notes: |
|
|
Bierre Belge 1
|
German Pilsner (Pils)
|
20.8 Litres |
1.047 |
1.007 |
5.29 |
18.01 |
3.53 °L
|
795 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 6:43 PM |
| Notes: |
|
|
Pilanesberg Pilsner
|
Bohemian Pilsener
|
123 Litres |
1.05 |
1.009 |
5.39 |
40.11 |
3.41 °L
|
795 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 2:21 PM |
| Notes: |
|
|
Brave New World APA #1
|
American Pale Ale
|
19 Litres |
1.055 |
1.014 |
5.44 |
109.04 |
9.28 °L
|
795 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 7:30 PM |
| Notes: |
|
|
TriHOPthalon
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.017 |
5.21 |
55.84 |
7.38 °L
|
795 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 4:48 PM |
| Notes: |
|
|
Ryesing Sun Pale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.43 |
39.53 |
8.45 °L
|
795 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 1:16 AM |
| Notes: |
|
|
Dunkles 5G E
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
17.54 |
16.16 °L
|
795 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 6:46 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
4.25 Gallons |
1.058 |
1.018 |
5.28 |
30.83 |
36.07 °L
|
795 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 6:16 PM |
| Notes: |
|
|
Brewlab Amber Ale All Grain
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.41 |
28.98 |
14.35 °L
|
795 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 4:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
13 Litres |
1.051 |
1.011 |
5.24 |
33.72 |
16.22 °L
|
795 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 6:46 AM |
| Notes: |
|
|
5 G E IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
43.49 |
6.14 °L
|
795 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 7:06 PM |
| Notes: |
|
|
|
|