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Bonden

184 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created Sunday December 4th 2016
1.060
1.013
6.17%
14.4
3.65
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 kg German - Pilsner6.9 kg Pilsner 38 1.6 51.1%
6.60 kg German - Wheat Malt6.6 kg Wheat Malt 37 2 48.9%
13.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 60 min 11.39 65.2%
32 g Hallertau Mittelfruh32 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 15 min 3.01 34.8%
92 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 45 °C 45 min
Infusion 50 °C 30 min
Infusion 66 °C 45 min
Infusion 76 °C 5 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Other Boil 15 min.
1 tsp Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ekta Leavann
Mash Chemistry and Brewing Water Calculator
 
Notes

Brygga 20.09.16
Fikk en rar banansmak som vi håper tones ned etter litt lagring
FG 1018
Vol 5,5
Batch 24

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-04 11:25 UTC
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