Brewer's Friend

Print

Bonden

184 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday December 4th 2016
1.060
1.013
6.2%
14.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 kg German - Pilsner6.9 kg Pilsner 38 1.6 51.1%
6.60 kg German - Wheat Malt6.6 kg Wheat Malt 37 2 48.9%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 60 min 11.39 65.2%
32 g Hallertau Mittelfruh32 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 15 min 3.01 34.8%
92 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Other Boil 15 min.
1 tsp Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ekta Leavann
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 45 °C 45 min
Infusion -- 50 °C 30 min
Infusion -- 66 °C 45 min
Infusion -- 76 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.16 L. Suggest reducing initial water volume to 45.4 L and adding 15.76 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.91 L. Suggest reducing strike water volume to 36.49 L and adding 17.51 L sparge/top-off. 54
Strike water volume at mash thickness of 4 L/kg 54
Mash volume with grains 62.9
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 21.6 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 55
Going into fermentor 55
Total: 74.4  
Equipment Profile Used: System Default
 
Notes

Brygga 20.09.16
Fikk en rar banansmak som vi håper tones ned etter litt lagring
FG 1018
Vol 5,5
Batch 24

Last Updated and Sharing
 
823
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-04 11:25 UTC