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Rye Ipa

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Me
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Tuesday February 19th 2019

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

88.1

SRM (morey):

7.7

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale	38	3.75	83.1%
1 kg	German - Rye1 kg Rye	38	3.5	15.4%
0.10 kg	Finland - Crystal Malt 1000.1 kg Crystal Malt 100	35	38	1.5%
6.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	5.1	Boil	30 min	7.69	3.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12	Boil	30 min	24.13	4.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8	Boil	20 min	12.68	4.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8	Boil	5 min	4.17	4.9%
20 g	Cascade20 g Cascade Hops	Pellet	5.1	Boil	5 min	2.66	4.9%
20 g	El Dorado20 g El Dorado Hops	Pellet	11	Boil	5 min	5.74	4.9%
20 g	Simcoe20 g Simcoe Hops	Pellet	12	Boil	5 min	6.26	4.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8	Whirlpool at 62 °C	30 min	7.62	4.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12	Whirlpool at 62 °C	30 min	17.14	7.4%
60 g	Amarillo60 g Amarillo Hops	Pellet	8	Dry Hop	5 days		14.8%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	5 days		3.7%
85 g	El Dorado85 g El Dorado Hops	Pellet	11	Dry Hop	5 days		21%
60 g	Simcoe60 g Simcoe Hops	Pellet	12	Dry Hop	5 days		14.8%
405 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	10.35	8.6%
130 g	Simcoe (Pellet) 130 g Simcoe (Pellet) Hops	47.53	32%
120 g	Amarillo (Pellet) 120 g Amarillo (Pellet) Hops	24.47	29.5%
105 g	El Dorado (Pellet) 105 g El Dorado (Pellet) Hops	5.74	25.9%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops		3.7%
405 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 4.3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.70 g	Campden Powder		Water Agt	Other	0 min.
1 tsp	Gelatin		Fining	Primary	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 362 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Central Oxford Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	5	27	37	72	207.1
Mash Chemistry and Brewing Water Calculator

Notes

1.6L stirplate starter created (404 Billion cells, 1.39M cells / mL / °P)

Campden powder added to brew water the night before

Dry hops added at 1.010

Final Gravity reached on day 4

1tsp of Gelatin added at the same time as dry hops

Cold crashed in fermenter to 6°c during dry hopping. (blow off tube replaced with CO2 inlet at 2psi at this point)

Force carbonated in keg

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2019-03-04 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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