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Randy's English Strong Ale

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 13.5 gallons (ending kettle volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Randy Daily
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Wednesday March 15th 2017

Original Gravity:

1.083

Final Gravity:

1.022

ABV (standard):

8.1%

IBU (tinseth):

34.6

SRM (morey):

21.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
29 lb	United Kingdom - Maris Otter Pale29 lb Maris Otter Pale	38	3.75	77.6%
4 lb	United Kingdom - Carastan (30/37)4 lb Carastan (30/37)	35	34	10.7%
24 oz	Molasses24 oz Molasses	36	80	4%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	5.4%
8 oz	Belgian - Special B8 oz Special B	34	115	1.3%
6 oz	American - Chocolate6 oz Chocolate	29	350	1%
37.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.1	Boil	60 min	7.16	25%
1 oz	Magnum1 oz Magnum Hops	Pellet	13.2	Boil	60 min	15.49	25%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5	Boil	45 min	5.39	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.1	Boil	45 min	6.57	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	13.73	50%
1 oz	Magnum (Pellet)	15.49	25%
1 oz	Fuggles (Pellet)	5.39	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
53.1 qt	Mash in	Temperature	--	154 °F	60 min
24.3 qt	Sparge	Fly Sparge	--	169 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Fining	Boil	10 min.
2 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
1 tsp gypsum added to mash 1 tsp Epsom salt added to mash 3.5 tsp Calcium Chloride added to mash 1 tsp Baking Soda added to mash
Mash Chemistry and Brewing Water Calculator

Notes

2 packages of Safale #4 yeast
Wyeast London Ale III 1318

Molasses is actually treacle, added to boil (454 grams - 8 oz)

Last Updated and Sharing

829

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Brews

Public: Yup, Shared
Last Updated: 2017-12-16 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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