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Coyote piss

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Original/adapted
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Monday December 3rd 2018

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (tinseth):

134.6

SRM (morey):

9.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	74.3%
1.50 lb	American - Pale 6-Row1.5 lb Pale 6-Row	35	1.8	8.6%
1.50 lb	Belgian - Biscuit1.5 lb Biscuit	35	23	8.6%
1.50 lb	American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L	35	10	8.6%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Bravo1.5 oz Bravo Hops	Leaf/Whole	15.5	First Wort	60 min	73.7	30%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	28.82	20%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.59	Boil	30 min	19.02	20%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.59	Aroma	15 min	6.14	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.59	Aroma	10 min	4.49	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.59	Aroma	5 min	2.47	10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Bravo (Leaf/Whole)	73.7	30%
1 oz	Centennial (Leaf/Whole)	28.82	20%
2.50 oz	Amarillo (Leaf/Whole)	32.12	50%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	protein rest	Infusion	--	120 °F	30 min
3 gal	Saccharification	Fly Sparge	--	151 °F	60 min
2 gal	Sparge out	Sparge	--	185 °F	5 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 oz	Whirlfloc	Fining	Whirlpool	15 min.
0.50 oz	Yeast Nutrient	Other	Boil	15 min.
0.50 oz	Burton water salts	Water Agt	Mash	150 min.

Yeast

Wyeast - London Ale 1028

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 407 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

567

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Brews

Public: Yup, Shared
Last Updated: 2018-12-03 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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