MadSci Single Stout Porter Beer Recipe | BIAB Irish Stout | Brewer's Friend
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MadSci Single Stout Porter

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday November 27th 2015
1.056
1.014
5.5%
47.9
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 84.7%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 9.4%
0.31 kg United Kingdom - Black Patent0.31 kg Black Patent 27 525 5.8%
5.31 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g wakatu70 g wakatu Hops Leaf/Whole 6.67 Boil 45 min 47.9 100%
70 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"MadSci Single Stout Porter" Irish Stout beer recipe by Brewer #43201. BIAB, ABV 5.47%, IBU 47.9, SRM 28.38, Fermentables: (Maris Otter Pale, Amber, Black Patent) Hops: (wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-22 13:31 UTC
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