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Session Fest Bier

153 calories
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.56 gallons
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: 153 calories (Per 12oz)
Share: <EMBED>
1.047
1.007
5.23%
29.75
9.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb German - Munich Light4 lb Munich Light 37 6 43%
3 lb German - Pilsner3 lb Pilsner 38 1.6 32.2%
2 lb German - Vienna2 lb Vienna 37 4 21.5%
5 oz German - CaraAroma5 oz CaraAroma 34 130 3.4%
9.31 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum Hops Pellet 12.4 First Wort   25.87
0.5 oz Saphir0.5 oz Saphir Hops Pellet 3.8 Boil 15 min 3.58
0.5 oz Saphir0.5 oz Saphir Hops Pellet 3.8 Boil 1 min 0.31
 
Mash Guidelines
Amount Description Type Temp Time
18.6 qtInfusion152 °F45 min
9.5 qtSparge170 °F10 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.33 each campden tablet Water Agt Other 0 min.
0.5 each whirfloc Fining Boil 5 min.
3 tsp yeast nutrient Other Boil 5 min.
 
Yeast
Amount:
22
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Forgot to add gympsum to mash and sparge water.
Mash Chemistry and Brewing Water Calculator
Author: Daniel, Method: All Grain, Style: Vienna Lager, ABV 5.23%, IBU 29.75, SRM 9.15, Fermentables: (Munich Light, Pilsner, Vienna, CaraAroma) Hops: (Magnum, Saphir) Other: (campden tablet, whirfloc, yeast nutrient)
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View Count: 98
Brew Count: 0
Last Updated: 2018-09-05 12:53 UTC
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