Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12.4 |
First Wort
|
0 min |
25.87 |
33.3% |
0.50 oz |
Saphir0.5 oz Saphir Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
3.58 |
33.3% |
0.50 oz |
Saphir0.5 oz Saphir Hops |
|
Pellet |
3.8 |
Boil
|
1 min |
0.31 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
25.87 |
33.3% |
1 oz |
Saphir (Pellet) 0.99999999771257 oz Saphir (Pellet) Hops |
|
3.89 |
66.6% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.6 qt |
|
Infusion |
-- |
152 °F |
45 min |
9.5 qt |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.33 each |
campden tablet
|
|
Water Agt |
Other |
-- |
0.50 each |
whirfloc
|
|
Fining |
Boil |
5 min. |
3 tsp |
yeast nutrient
|
|
Other |
Boil |
5 min. |
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Amber Balanced
"Session Fest Bier" Vienna Lager beer recipe by Daniel. All Grain, ABV 5.23%, IBU 29.75, SRM 9.15, Fermentables: (Munich Light, Pilsner, Vienna, CaraAroma) Hops: (Magnum, Saphir) Other: (campden tablet, whirfloc, yeast nutrient, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-06 16:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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