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Session Fest Bier

153 calories 12 carbs
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: 153 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Sunday September 2nd 2018
1.047
1.007
5.23%
29.75
9.15
5.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb German - Munich Light4 lb Munich Light 37 6 43%
3 lb German - Pilsner3 lb Pilsner 38 1.6 32.2%
2 lb German - Vienna2 lb Vienna 37 4 21.5%
5 oz German - CaraAroma5 oz CaraAroma 34 130 3.4%
9.31 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.4 First Wort 0 min 25.87 33.3%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 3.8 Boil 15 min 3.58 33.3%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 3.8 Boil 1 min 0.31 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
18.6 qt Infusion 152 °F 45 min
9.5 qt Sparge 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.33 each campden tablet Water Agt Other 0 min.
0.50 each whirfloc Fining Boil 5 min.
3 tsp yeast nutrient Other Boil 5 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 22
Forgot to add gympsum to mash and sparge water.
Mash Chemistry and Brewing Water Calculator
Author: Daniel, Method: All Grain, Style: Vienna Lager, ABV 5.23%, IBU 29.75, SRM 9.15, Fermentables: (Munich Light, Pilsner, Vienna, CaraAroma) Hops: (Magnum, Saphir) Other: (campden tablet, whirfloc, yeast nutrient, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-06 16:56 UTC
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