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Session Fest Bier

152.57 calories 12.45 g
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: (Per )
Carbs: (Per )
Created Sunday September 2nd 2018
1.047
1.007
5.23%
29.75
9.15
5.45
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Munich Light4 lb Munich Light 37 6 43%
3 lb German - Pilsner3 lb Pilsner 38 1.6 32.2%
2 lb German - Vienna2 lb Vienna 37 4 21.5%
5 oz German - CaraAroma5 oz CaraAroma 34 130 3.4%
9.31 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.4 First Wort 0 min 25.87 33.3%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 3.8 Boil 15 min 3.58 33.3%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 3.8 Boil 1 min 0.31 33.3%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18.6 qt Infusion 152 °F 45 min
9.5 qt Sparge 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 each campden tablet Water Agt Other 0 min.
0.50 each whirfloc Fining Boil 5 min.
3 tsp yeast nutrient Other Boil 5 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 22
Forgot to add gympsum to mash and sparge water.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.47 33.9  
Strike water volume at mash thickness of 2 qt/lb 4.66 18.6  
Remaining sparge water volume 3.81 15.3  
Grain absorption losses -1.16 -4.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.47 33.9
Author: Daniel, Method: All Grain, Style: Vienna Lager, ABV 5.23%, IBU 29.75, SRM 9.15, Fermentables: (Munich Light, Pilsner, Vienna, CaraAroma) Hops: (Magnum, Saphir) Other: (campden tablet, whirfloc, yeast nutrient, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-08-06 16:56 UTC