Session Fest Bier - Beer Recipe - Brewer's Friend

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Session Fest Bier

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday September 2nd 2018
1.047
1.007
5.2%
29.8
9.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Munich Light4 lb Munich Light 37 6 43%
3 lb German - Pilsner3 lb Pilsner 38 1.6 32.2%
2 lb German - Vienna2 lb Vienna 37 4 21.5%
5 oz German - CaraAroma5 oz CaraAroma 34 130 3.4%
9.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.4 First Wort 0 min 25.87 33.3%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 3.8 Boil 15 min 3.58 33.3%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 3.8 Boil 1 min 0.31 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 each campden tablet Water Agt Other 0 min.
0.50 each whirfloc Fining Boil 5 min.
3 tsp yeast nutrient Other Boil 5 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 22
Forgot to add gympsum to mash and sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 qt Infusion -- 152 °F 45 min
9.5 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.66 18.6  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume (equipment estimates 3.81 g | 15.3 qt) 3.32 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Session Fest Bier" Vienna Lager beer recipe by Daniel. All Grain, ABV 5.23%, IBU 29.75, SRM 9.15, Fermentables: (Munich Light, Pilsner, Vienna, CaraAroma) Hops: (Magnum, Saphir) Other: (campden tablet, whirfloc, yeast nutrient, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-06 16:56 UTC