Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
20. 3T - Session Ale 2.0	American Pale Ale	23 Litres	1.039	1.009	4.06	45.73	10.31 °L	711	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 10:52 PM Notes: This was the tweaked recipe for a Session Ale that I enjoyed. The hop profile, and bitterness was perfect. Like, the nose on this beer is amazing. But the brown malt should be left out. I only added it because I had some left over, and I thought it would add a nice biscuit flavour. I think the beer was better without the brown malt. I will be re-brewing this with caramunich instead of brown malt.
Firestone - Merlin Milk Stout	American Stout	5.5 Gallons	1.053	1.014	5.18	28.96	50 °L	711	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2022 6:20 AM Notes:
St Anky	Weissbier	5.5 Gallons	1.056	1.014	5.54	16.04	3.77 °L	711	0
Author: texasdeathtrip Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 2:54 PM Notes:
Winter Warmer	British Strong Ale	5.5 Gallons	1.066	1.018	6.52	35.93	18.99 °L	711	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 7:17 PM Notes:
Vic Secret NE Pale Ale	American Pale Ale	10 Gallons	1.045	1.011	4.39	24.7	3.61 °L	711	0
Author: Mbanyas Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 9:55 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.069	1.018	6.65	0	20.92 °L	711	1
Author: Grupple Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2019 7:04 PM Notes:
Mary's Scottish Ale	Scottish Light	5.5 Gallons	1.052	1.014	5.01	32.03	11.86 °L	711	0
Author: Redleg Ed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 8/5/2019 2:20 AM Notes: From MaryB...her standard "house" ale.
WyoMalting Bourbon Barrel Aged Imperial Stout W/ Maple And Licorice	Imperial Stout	7 Gallons	1.122	1.031	11.94	51.56	50 °L	711	0
Author: PBD Boil Size: 9.23 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/7/2019 4:26 PM Notes: Aged in Pine Bluffs Distilling freshly dumped Bourbon Barrel with Maple syrup and Black Licorice.
AG Pipa	American IPA	20 Litres	1.063	1.014	6.37	126.27	8.9 °L	711	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 10:31 PM Notes:
Single Hop Series - Medusa	American IPA	4.35 Gallons	1.057	1.017	5.39	47.04	4.98 °L	711	0
Author: Isomerization Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 9:03 PM Notes: Single Hop Series: 1st - Medusa (DEC2018) ———————————— 2 mL Hop Shots added at 60 min. Fermentation will be done in 5 gal corny keg with ClearBeer system, once active fermentation kicks off, attach blow off to 3 gal keg filled with Starsan. Keg should be purged by CO2 blowoff and ready for closed transfer. Dry hop with a few points gravity left and seal up keg. Cold crash for 24 hr at 32F, then transfer to purged 3 gal keg.
Mild N Wild	Dark Mild	5.5 Gallons	1.045	1.011	4.38	19.98	21.01 °L	711	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 8:05 PM Notes:
Wedding Day IPA	American IPA	5.5 Gallons	1.062	1.016	6	55.34	9.48 °L	711	0
Author: electricplasticsunburn Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 3:10 AM Notes:
Bitter Angels Of Our Nature	American IPA	5.5 Gallons	1.036	1.009	3.52	61.11	7.96 °L	711	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Forced Priming Amount: 9lbs @ 35f Creation Date: 6/12/2018 1:29 PM Notes: NOTE FOR NEXT BREW: Brew is too spicey, go to .25# CaraRye and 6.25# Belgian Pilsner. 1 Liter starter. Brew Day: 6/17/2018 6/26/2018: Dry hoping in primary. FG 1.009. 6/29/2018: Fined with gelatin in keg.
Dadblasted	American IPA	6.1 Gallons	1.054	1.007	6.2	45.25	6.79 °L	711	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 6:32 PM Notes:
H-Bomb	American IPA	18 Litres	1.067	1.013	7.15	131.43	6.35 °L	711	0
Author: RockHopper Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 8:27 PM Notes: Canadian Honey Malt replaced by Melanoidin Malt Danstar BRY-97 replaced by US-05 Skipped additional 4 days of dryhopping with 100 g Citra and 100 g Amarillo.
Texas Flood / Hoppycane Harvey	American IPA	12 Gallons	1.052	1.014	5.01	39.95	3.17 °L	711	0
Author: Gordorini Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 8:53 PM Notes: Add 2 oz burton water salts in Mash 2 oz of yeast nutrient at 10 min 1 whirl floc at 10 min 2 vials Clarity Ferm when pitching yeast Mash at 153 for 1 hour Gently stir mash every 10 minutes or as required if using RIMS For best results, ferment at 60º - 75ºF. After gravity drops to 1.018 or less (about 4 days) Crush up the dry hop pellets into a powder and add to fermenter Allow to ferment and settle until action has virtually ceased and the beer has clarified. Check gravity for 1.015 or less, and then transfer beer off dry hops in 5 - 7 days. At this point, if you wish, you may add Grapefruit Essence to taste to step up the citrusy character in the finish of the beer. Typically use runs in the 1 - 4 oz. per 5 gallon range. Add strictly to taste. Allow beer to age at room temperature for at least two weeks before chilling. Peak flavor should be reached about six weeks and lasts several months.
Pitas Problem	American Amber Ale	27 Litres	1.047	1.013	4.5	29.67	13.57 °L	711	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 2:24 PM Notes:
4	British Strong Ale	18 Litres	1.062	1.013	6.4	37.43	12.2 °L	711	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 10:27 AM Notes:
Liberty Ale III	Blonde Ale	5.5 Gallons	1.062	1.016	6.01	41.51	5.23 °L	711	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 49 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 5:43 PM Notes:
Sai Da Minha APA	American Pale Ale	20 Litres	1.053	1.01	5.68	35.33	10.98 °L	711	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 9:41 AM Notes:
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