Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kattilahapatettu Berliner Weisse	Berliner Weisse	19 Litres	1.04	1.004	4.64	0	2.9 °L	835	0
Author: Kaarlo Boil Size: 20.5 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 5:01 PM Notes: After boiling, kettle sour for 48 with Lallemand WildBrew Sour Pitch. After souring, rack into fermenter and add the saison yeast.
Electric Jellyfish	Clone Beer	6 Gallons	1.064	1.016	6.24	63.76	6.69 °L	835	1
Author: Tmurph6 Boil Size: 7.88 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 1/28/2024 8:03 PM Notes: Mill the grains, add the mash hops, and mash in at 154F for 30 minutes. Sparge with 168F water to approximately 8 gallons. Boil for 75 minutes, adding hops according to schedule. After the boil, whirlpool for 20 minutes, adding the whirlpool hops. Chill to about 65F, aerate well, and pitch the yeast. Ferment at 65-70F until the beer reaches terminal gravity, then cool to 55F. After 3 days, drop the yeast, then add dry hops for 3 days. Chill to 33F for maturation for about 7 days, then package and carbonate. Total tank time approximately 3 weeks.
MALIBU	Witbier	350 Litres	1.076	1.026	6.54	12.55	4.59 °L	835	0
Author: surfk Boil Size: 362.52 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 4:27 AM Notes:
Medicína III.	Spice, Herb, or Vegetable Beer	23 Litres	10.989	2.167	4.68	17.53	6 °L	835	0
Author: Boil Size: 22.5 Litres Boil Time: 121 Boil Gravity: 11.2 Efficiency: 85.84 Mash Thickness: 3.95 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 6:53 PM Notes: Vychladené: 17,75 / 9,8°/ 1039 SG Kvasnice: +0,13 = 17,88 / 9,7°/ 1039 SG Prídavky: +6,5 = 24,38 Med: +0,688 = 25,068 23.1. 23:40 17,85 l / 9,975° / 1040 SG 18 l / 9,892°/ 1040 3.2. 14:00 5,4 °B = 1,011 SG = 80% AA / kvasinky stále trochu aktívne 980 / 820 g zázvor v 4052 ml 100 + 100 + 26 g ibištek + šípky + šalvia v 2596 ml - vychladené + med spolu pridaných (doplň) 13.2.10:30 CC (aj keď mierna aktivita stále bola) 19.2. 12:30 4,775 / 4,95 / 4,8 / 4,.85 °B 2,3 > 5 ˚C / 22 l / 87 g = 2,331 vols nafľaškované 21,558 l
Shut Your Trappist	Trappist Single	21 Litres	1.046	1.007	5.23	36.63	4.72 °L	835	1
Author: AHarper Boil Size: 26.21 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 3:57 PM Notes:
Sour Iga	Berliner Weisse	1250 Litres	11.462	2.457	4.79	81.58	3.13 °L	835	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 12:53 PM Notes:
Picon Beer	Belgian Blond Ale	21 Litres	1.075	1.013	8.08	19	4.72 °L	835	0
Author: ScoobydoobyBrew Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 2:30 PM Notes: Amer picon added to the keg. increasing abv by approx 1%abv
"Louis" (Kentucky Common 2021)	Kentucky Common	5.5 Gallons	1.046	1.012	4.46	36.82	11.63 °L	835	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 5:32 PM Notes: 100% RO water, hop steep 15 mins after flameout
Red Rye'd Hand	Specialty IPA: Rye IPA	400 Litres	17.764	3.19	7.96	80.95	14.88 °L	835	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 15.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2020 9:37 AM Notes:
Belgian Strong (B)red	Belgian Dark Strong Ale	16 Litres	1.079	1.003	10	42.73	18.45 °L	835	0
Author: DeBlauweUi Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 101 g Creation Date: 4/22/2020 7:34 PM Notes: Goal is a bretted quad/saison crossover. Pitched with Belle saison to dry it out. Start of ferment 18C. Ramping up after 3 days to 25 degrees. Added the houseculture plus dregs from the MJ41 + Brett Blonde. When krausen fell added 300 grams of sugar made into dark candi syrup. Oaked after a week with almost 2 grams American oak per liter (1.8 ish). SG at Oaking (1 week in): 1.009 for 9.2% alcohol. Tastes very yeasty but quite nice already, sweet with a lot of alcoholic warmth. Doesn't smell fusely though. Some citrus taste from the belle saison but the pepper is really subdued (this was the goal). So far tastes like a very young & strong dubbel. Hops are barely noticeable at the moment. This one will need long aging to mellow out i guess... Curious how dry and funky it will get. Bottled after two months at 1.000. Smelled awesome like a sour, taste was meh. like a damp cellar. not so good. After two months in bottle: Sour taste is coming through, it's getting somewhere. Should check again in a few months.
Afternoon Delight	Belgian Tripel	11 Gallons	1.079	1.015	8.34	34.34	5.82 °L	835	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 6:44 PM Notes:
Bride's Beer- Raspberry Rose Saison TEST BATCH	Saison	11.5 Gallons	1.031	0.999	4.18	19.92	1.87 °L	835	1
Author: duncan.luke Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 10:40 PM Notes: -Imperial Rustic as yeast at 88 Degrees until reaching FG -Co-ferment with 0.25 gal in 5.75 gallons (5%) and 1 gal in 5.5 gallons ( 20%) in primary -15 oz raspberries per batch after reaching fg for 3 days -Carb and blend to taste
Wheatwine 2.0	Wheatwine	6 Gallons	1.092	1.019	9.53	54.29	12.24 °L	835	0
Author: jason.rosenberger@gmail.com Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: 1.568 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 3:34 PM Notes: Blue Ribbon winner at Kentucky State Fair Homebrew Competition 2018.
IPA Houblon CL	Specialty IPA: Belgian IPA	20 Litres	1.067	1.011	7.42	51.61	8.5 °L	835	0
Author: Rodricl Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 11:33 PM Notes:
The Crafter Smoked Ale	Classic Style Smoked Beer	50 Litres	1.058	1.015	5.7	22.09	9.77 °L	835	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 1:26 PM Notes:
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.064	1.013	6.74	21.69	17 °L	835	1
Author: jcmurray75 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 6:29 PM Notes: 1.5L starter (3/4 cup DME) Sub Caramel 20 for Caravienne could use WLP 530, 540, etc.
She's A Blonde Ale	Double IPA	10 Gallons	1.058	1.01	6.27	0	5.65 °L	835	1
Author: jasonventura@gmail.com Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 1:53 AM Notes: Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.038 (9.5 °P). The total wort boil time is 90 minutes. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort to 67 °F (19 °C) and aerate thoroughly. The proper pitch rate is 9 grams of properly rehydrated dry yeast, two packages of liquid yeast or one package of liquid yeast in a 1.4 quart (1.3 L) starter. Ferment at 67 °F (19 °C) until the yeast drops clear. At this temperature and with healthy yeast, fermentation should be complete in about one week. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 2.5 volumes.
Sour Something	Mixed-Fermentation Sour Beer	5.5 Gallons	1.062	1.01	6.79	6.26	6.27 °L	835	1
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.59 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 11:24 PM Notes: http://www.theyeastbay.com/wild-yeast-and-bacteria-products/tyb-house-sour-blend
September Song Saison	Saison	3.06 Gallons	1.058	1.008	6.67	26.89	6.24 °L	835	1
Author: J A Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 1:28 PM Notes: Mash temp 148 throughout rising to 149 (held mash pot in oven set at 170) Added honey on Day 2. Roused yeast every day until secondary. Added 41 drops of orange/coriander extract in secondary
Sterkensteen De 8e	Belgian Dubbel	15 Litres	1.074	1.018	7.39	28.17	23.85 °L	835	1
Author: w@lter Boil Size: 18 Litres Boil Time: 80 Boil Gravity: 1.062 Efficiency: 79 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 6:28 AM Notes:
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