Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Roguen Beir	Roggenbier	50 Litres	1.06	1.014	6.08	29.36	6.1 °L	855	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 1:55 PM Notes:
Chat GPT IPA	American IPA	5 Gallons	1.066	1.017	6.51	151.12	10.45 °L	855	2
Author: Feline Fine Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 11:24 PM Notes:
I Am Gruit	Wild Specialty Beer	28 Litres	1.055	1.012	5.57	0	4.07 °L	855	0
Author: Kolmen Pöntön Panimo Boil Size: 29.42 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/11/2022 10:53 AM Notes: No hops! IBU ?Unknown? Herbs should bring acidic and fresh taste. 7 days is not accurate. "Dry Hop" herbs must be left to season and brewers own taste will tell when it is ready! Transfer to secondary fermenter to balance the taste. May take 1-5 months! (again, brewers taste will tell when it is ready)
Kveik Hazy Ipa	Specialty IPA: White IPA	21 Litres	1.06	1.013	6.24	46.39	5.65 °L	855	0
Author: Xiua brewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 12/27/2021 6:20 PM Notes:
Duvel Golden Ale Clone	Belgian Blond Ale	5.5 Gallons	1.067	1.018	6.51	26.78	4.47 °L	855	1
Author: KCHOPTALK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 11:12 PM Notes:
Bubble Dog Easy IPA	American IPA	5.5 Gallons	1.042	1.008	4.51	45.44	5.83 °L	855	0
Author: Hopspyder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 5:23 PM Notes:
NEIPA #13	Specialty IPA: New England IPA	5 Gallons	1.084	1.021	8.31	43.63	5.94 °L	855	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 6/12/2020 1:00 PM Notes: Cool to 65 F. Aerate wort heavily then pitch yeast starter. Day 1 - 70 F Day 2 - 73 F (add day 2 hops) Cold crash after fermentation finishes - 33 F Condition at 33 F 6- 8 days
Belgian Strong (B)red	Belgian Dark Strong Ale	16 Litres	1.079	1.003	10	42.73	18.45 °L	855	0
Author: DeBlauweUi Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 101 g Creation Date: 4/22/2020 7:34 PM Notes: Goal is a bretted quad/saison crossover. Pitched with Belle saison to dry it out. Start of ferment 18C. Ramping up after 3 days to 25 degrees. Added the houseculture plus dregs from the MJ41 + Brett Blonde. When krausen fell added 300 grams of sugar made into dark candi syrup. Oaked after a week with almost 2 grams American oak per liter (1.8 ish). SG at Oaking (1 week in): 1.009 for 9.2% alcohol. Tastes very yeasty but quite nice already, sweet with a lot of alcoholic warmth. Doesn't smell fusely though. Some citrus taste from the belle saison but the pepper is really subdued (this was the goal). So far tastes like a very young & strong dubbel. Hops are barely noticeable at the moment. This one will need long aging to mellow out i guess... Curious how dry and funky it will get. Bottled after two months at 1.000. Smelled awesome like a sour, taste was meh. like a damp cellar. not so good. After two months in bottle: Sour taste is coming through, it's getting somewhere. Should check again in a few months.
Christmas Ale	Winter Seasonal Beer	13 Gallons	1.075	1.018	7.55	29.6	22.39 °L	855	1
Author: BeerDude66 Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 9:35 PM Notes: zest from 4 oranges 12 cinnamon stick broken 24 coriander seeds crushed 2 whole nutmeg chopped 16 whole allspice crushed Should be 4 vanilla beans but used 4-6 tsp of vanilla extract. Place all in mesh bag at end of boil and steep for 10 minutes and remove.
Vineyard Double NEIPA	Specialty IPA: New England IPA	21 Litres	1.072	1.015	7.42	34.88	4.83 °L	855	0
Author: AndrewB Boil Size: 26.8 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 3:36 AM Notes:
Berliner Weiss	Berliner Weisse	5.5 Gallons	1.036	1.008	3.66	9.17	2.85 °L	855	0
Author: jlongstreet Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 85 Mash Thickness: 5.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 8:14 PM Notes:
Mixed Culture Saison	Saison	5.5 Gallons	11.926	2.064	5.25	22.77	3.89 °L	855	0
Author: Jemassey9 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 9.7 Efficiency: 64 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 4:05 AM Notes:
Dubel Cítricos	Belgian Dubbel	24 Litres	1.063	1.011	6.8	20.91	13.1 °L	855	0
Author: klk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 10:11 PM Notes:
Winter Hexe	Winter Seasonal Beer	11 Litres	1.06	1.013	6.2	25.76	34.93 °L	855	0
Author: RoteHexe Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 2:33 PM Notes:
Crooked Crow IPA	Specialty IPA: Black IPA	5.75 Gallons	1.072	1.018	7.02	79.77	22.48 °L	855	0
Author: Rye's Draft Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 9:13 PM Notes:
3 Bbl Pretentious Bastard	Belgian Dark Strong Ale	110 Gallons	1.071	1.011	7.92	63.99	14.99 °L	855	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 9:37 PM Notes: Pitch 15 packs of Abbey Yeast Pitch and ferment @ 65F for two days then allow to Free rise. Add candi syrup with 5 min to go in boil
Hop Toxin	Double IPA	5 Gallons	1.092	1.023	9.09	91.89	10.84 °L	855	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 3:15 AM Notes:
Iron Hulled Steamer	Specialty IPA: Black IPA	25 Litres	1.06	1.01	6.48	84.75	38.44 °L	855	1
Author: dazzla Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 8:54 AM Notes:
Big McLargeHuge	American Barleywine	5.5 Gallons	1.101	1.021	10.51	96.81	9.25 °L	855	0
Author: ScottP Boil Size: 9 Gallons Boil Time: 180 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 1:28 AM Notes:
Brett Saison	Brett Beer	5.5 Gallons	1.064	1.006	7.62	43.27	4.17 °L	855	1
Author: Lee Ritter Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 4:47 AM Notes:
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