|
Kudari Stout (Sweet Stout)
|
Sweet Stout
|
1000 Litres |
1.06 |
1.011 |
6.46 |
29.58 |
50 °L
|
793 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 2:58 AM |
| Notes: |
|
|
Pumpkin Ale 2023
|
Fruit Beer
|
5.5 Gallons |
1.074 |
1.019 |
7.31 |
25.77 |
6.32 °L
|
793 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 8/29/2023 1:01 AM |
Notes: Roast pumpkin 350 degrees for 60 minutes, add to mash.
Need to determine if aroma hops are value added or not. |
|
|
Cora The Navigator
|
American IPA
|
16 Gallons |
1.064 |
1.012 |
6.82 |
88.93 |
7.94 °L
|
793 |
1 |
|
|
|
| Boil
Size: 18.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 1:34 AM |
Notes: February 9, 2020
Solid good beer...... |
|
|
Blueberry Sour
|
Berliner Weisse
|
5 Gallons |
1.073 |
1.019 |
7.05 |
0 |
8.71 °L
|
793 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 8:05 PM |
| Notes: |
|
|
Late Night Haze - NE / Hazy IPA - Extract
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.017 |
6.7 |
51.12 |
3.68 °L
|
793 |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 5:35 AM |
Notes: When dry hopping, combine all of the dry hops, divide into three equal portions and add them at the following times:
Portion 1: 2 days into active fermentation
Portion 2: End of active fermentation
Portion 3: Three days after fermentation ends
Allow the dry hops to be in contact for three days and then remove.
|
|
|
Düsseldorf Altbier
|
Altbier
|
5.5 Gallons |
1.061 |
1.009 |
6.83 |
38.51 |
9.56 °L
|
793 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 7:21 PM |
| Notes: |
|
|
Double Chocolate Oatmeal Stout
|
Oatmeal Stout
|
25 Litres |
1.071 |
1.017 |
7.07 |
34.97 |
38.3 °L
|
793 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 11:30 AM |
| Notes: |
|
|
LonDeer Brown
|
London Brown Ale
|
5.5 Gallons |
1.074 |
1.018 |
7.33 |
11.36 |
29.69 °L
|
793 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 2:45 PM |
| Notes: |
|
|
#61.1 Split Batch Saison - Straight
|
Saison
|
27.7 Litres |
1.06 |
1.005 |
7.24 |
23.47 |
5.29 °L
|
793 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 8:51 AM |
| Notes: |
|
|
American Stout
|
American Stout
|
10 Litres |
1.064 |
1.012 |
6.79 |
62.92 |
44.35 °L
|
793 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 11:23 AM |
| Notes: |
|
|
Rage Machine
|
American IPA
|
6.5 Gallons |
1.065 |
1.016 |
6.43 |
53.33 |
10.23 °L
|
793 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2013 12:26 AM |
| Notes: |
|
|
JR IPA KSF Gold Medal 2017_updated
|
American IPA
|
6.4 Gallons |
1.071 |
1.017 |
7.18 |
81.41 |
10.59 °L
|
793 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 2.089 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 1:11 AM |
| Notes: Blue Ribbon IPA at Kentucky State Fair-- 2012, 2017, 2018 |
|
|
Maimo
|
Helles Bock
|
5.5 Gallons |
1.067 |
1.017 |
6.57 |
20.33 |
11 °L
|
793 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 12:45 AM |
| Notes: |
|
|
Black Beards Delight
|
Foreign Extra Stout
|
6.25 Gallons |
1.059 |
1.008 |
6.73 |
30.94 |
50 °L
|
793 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 10:26 PM |
| Notes: |
|
|
Jere's Citrus IPA
|
Double IPA
|
7 Gallons |
1.07 |
1.019 |
6.57 |
48.04 |
16.55 °L
|
793 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 1:38 AM |
| Notes: |
|
|
Salamander AIPA
|
American IPA
|
24 Litres |
1.064 |
1.012 |
6.75 |
70.98 |
4.02 °L
|
793 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 11:57 AM |
| Notes: |
|
|
Janet’s Brown Ale
|
American Brown Ale
|
5 Gallons |
1.073 |
1.02 |
7 |
63.33 |
21.91 °L
|
793 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: Corn Sugar Keg |
Priming Amount: N/A |
Creation
Date: 10/1/2016 11:55 AM |
| Notes: |
|
|
2. Vasilikos
|
Weissbier
|
17 Litres |
1.063 |
1.008 |
7.17 |
14.55 |
6.33 °L
|
793 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: Sugar |
Priming Amount: 7g/liter(12,3) |
Creation
Date: 8/24/2016 1:43 PM |
Notes: og -1,048
FG-1,014 |
|
|
Red Baron Bock
|
Traditional Bock
|
5 Gallons |
1.073 |
1.019 |
7.04 |
0 |
21.32 °L
|
793 |
0 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 5:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
16.5 Gallons |
1.069 |
1.013 |
7.31 |
67.89 |
7.93 °L
|
793 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 5:06 PM |
| Notes: |
|
|
|
|