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BENDËRBRÄU - Loral SMaSH
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German Pils
|
24 Litres |
11.494 |
2.605 |
4.73 |
41.85 |
3.01 °L
|
835 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 8:38 PM |
| Notes: - German Pils with 100% Sterling hops |
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Beach Brew
|
Blonde Ale
|
2.5 Gallons |
1.047 |
1.008 |
5.1 |
47.11 |
5.03 °L
|
835 |
1 |
|
|
|
| Boil
Size: 3.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 3/26/2023 6:27 PM |
Notes: This is my iteration of the 2023 2nd Quaterly Community Brew, posted by community member @Zefram
Use orange blossom honey and add last 10 minutes of the boil.
Use fresh lemon peel, scraping away the pith first.
I switched some of the hops - Magnum to bitter, then added another dose of Tettnanger at 20 minutes, then a big dose at 5 minutes. |
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Paradise Blonde
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Fruit and Spice Beer
|
5.5 Gallons |
1.046 |
1.008 |
4.99 |
44.38 |
22.58 °L
|
835 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 6:00 PM |
| Notes: |
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Best Bitter 2.5Gal
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Best Bitter
|
2.6 Gallons |
1.047 |
1.011 |
4.79 |
32.75 |
15.13 °L
|
835 |
1 |
|
|
|
| Boil
Size: 3.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 3.89 psi |
Creation
Date: 3/26/2022 2:41 PM |
| Notes: |
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Snake Eyes
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American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.44 |
39.28 |
5.11 °L
|
835 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2022 7:46 PM |
| Notes: |
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Bad Brad's 80/-
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Scottish Export
|
5.5 Gallons |
1.053 |
1.014 |
5.09 |
23.59 |
18.07 °L
|
835 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 9:11 PM |
| Notes: |
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Harvey's Clone Simpler
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Strong Bitter
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22.7 Litres |
1.054 |
1.011 |
5.63 |
30.09 |
6.61 °L
|
835 |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 220 g |
Creation
Date: 9/6/2021 11:17 PM |
Notes: Priming method adds 550ml to fermenter volume and increases alcohol content to 5.7%.
Cost is in Australian dollars (AUD). |
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SuiluJ (Swe- Luge) Julius Clone
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Specialty IPA: New England IPA
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8 Gallons |
1.059 |
1.015 |
5.78 |
41.61 |
6.54 °L
|
835 |
3 |
|
|
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| Boil
Size: 9.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/22/2021 12:57 PM |
Notes: Need 2.5 ml of HopShot for 60 minutes.
Hop stand for 30 minutes stirring every 10 minutes. |
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Belgian Peach 3 Gal
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Belgian Golden Strong Ale
|
3.25 Gallons |
1.07 |
1.008 |
8.2 |
38.96 |
5.05 °L
|
835 |
0 |
|
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| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 7:02 PM |
Notes: Mash:
145F 50 min.
154F 25 min.
163F 15 min.
168F 15 min.
Pasturize pureed peaches @165F for 10 min, cool to 125F then add Pectic Enzyme, hold for 30 min. Add to secondary
Water chemistry is based on Chimay's profile |
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Munich Dunkel
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Munich Dunkel
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1.5 Gallons |
1.05 |
1.007 |
5.59 |
25.53 |
17.99 °L
|
835 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 6/13/2020 3:00 AM |
| Notes: |
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Seamie Rye Ale
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Roggenbier (German Rye Beer)
|
5 Gallons |
1.053 |
1.014 |
5.1 |
14.1 |
12.65 °L
|
835 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 10:37 PM |
Notes: http://beersmithrecipes.com/viewrecipe/612102/rye-ale
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English Bitter: I’m Not Bitter, I’m Thirsty
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Strong Bitter
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5.5 Gallons |
1.053 |
1.013 |
5.19 |
54.28 |
9.78 °L
|
835 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 7:39 PM |
| Notes: |
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Pot Kettle Black (US Version)
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Specialty IPA: Black IPA
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25 Litres |
1.059 |
1.018 |
5.39 |
56.56 |
38.67 °L
|
835 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 12:06 AM |
| Notes: It should be Munich tyepe II not Caramunich. I bought the wrong one so we'll see how that turns out.... |
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Firestone Walker Extra Pale Ale Clone
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American Pale Ale
|
25 Litres |
1.046 |
1.012 |
4.53 |
38.49 |
4.35 °L
|
835 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 2:00 AM |
| Notes: |
|
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Zonderix Clone
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Belgian Tripel
|
6 Litres |
1.089 |
1.01 |
10.37 |
30.76 |
11.28 °L
|
835 |
0 |
|
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 9:56 AM |
| Notes: TODO: spices: komijn, koriander, karwij. |
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Trippel For Jim
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Belgian Tripel
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3 Gallons |
1.077 |
1.016 |
8.45 |
39.95 |
5.98 °L
|
835 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 12:33 AM |
Notes: Steep grains in 3.0 qts of water at 149'F for 45 minutes. Add water to make 3.0 gallons of wort and bring to boil. Stir in roughly half of the dried malt extract and boil for 60 minutes, adding hops, sugar and spice at times indicated. Add remaining malt extract for the final 15 minutes of the boil. Ferment at 68'F
2.7lbs light DME or
4.5lbs Belgian pale or pilsener for extract
1.011 / 4.99 srm |
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Murph's Summer Pale Ale
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American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
42.39 |
4.38 °L
|
835 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 3:02 PM |
| Notes: @ 2 row pale organic from Blue Ox Malt House |
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Bi-Centennial (Ale & Lager)
|
American Light Lager
|
11 Gallons |
1.044 |
1.009 |
4.55 |
24.94 |
4.11 °L
|
835 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 3:04 PM |
| Notes: To be brewed as a 10gal batch, then split between two 5gal fermenters. One fermenter will receive re-hydrated Danstar Nottingham Ale Yeast. The other fermenter will receive White Lab's German Lager yeast, from a starter. |
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Hot Day IPA
|
American IPA
|
5 Gallons |
1.049 |
1.011 |
5.02 |
161.6 |
4.45 °L
|
835 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 12:01 PM |
| Notes: |
|
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LCPA
|
American Pale Ale
|
21 Litres |
1.049 |
1.009 |
5.22 |
33.89 |
7.87 °L
|
835 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 3:00 AM |
| Notes: |
|
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