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Zonderix Clone

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 271 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Sunday November 12th 2017

Original Gravity:

1.089

Final Gravity:

1.010

ABV (standard):

10.4%

IBU (tinseth):

30.8

SRM (morey):

11.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Belgian - Pilsner1000 g Pilsner	37	1.6	46.5%
400 g	Honey400 g Honey	42	2	18.6%
250 g	Candi Syrup - Belgian Candi Syrup - Amber (40L)250 g Belgian Candi Syrup - Amber (40L)	32	40	11.6%
100 g	Belgian - Munich100 g Munich	38	6	4.7%
400 g	Belgian - Wheat400 g Wheat	38	1.8	18.6%
2,150 g / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops		Leaf/Whole	7.5	First Wort	0 min	30.76	100%
10 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Columbus (Leaf/Whole) 10 g Columbus (Leaf/Whole) Hops		30.76	100%
10 g / 0.00 €

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

TODO: spices: komijn, koriander, karwij.

Last Updated and Sharing

814

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-16 05:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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