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Late Night Haze - NE / Hazy IPA - Extract

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Cory Green
Rating:

4.00 (1 Review)

No Chill: 20 minute extended hop boil time
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Sunday November 10th 2019

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

51.1

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	45	2	18.9%
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light	37.6	2	31.1%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	9.4%
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light - (late boil kettle addition)	37.6	2	31.1%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	9.4%
10.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7.3	First Wort at 180 °F	0 min	19.33	7.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	First Wort at 180 °F	0 min	13.24	3.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.3	Boil	60 min	18.54	7.4%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool at 165 °F	0 min		7.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	0 min		7.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 165 °F	0 min		7.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 165 °F	0 min		7.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 150 °F	0 min		7.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		14.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7.4%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	3 days		7.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		7.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		7.4%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	37.87	14.8%
2.50 oz	Centennial (Pellet)	13.24	18.5%
2 oz	Azacca (Pellet)	0	14.8%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	22.2%
2 oz	Galaxy (Pellet)	0	14.8%
2 oz	Mosaic (Pellet)	0	14.8%
13.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Boil	20 min.
6 g	Table Salt		Water Agt	Boil	20 min.

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

When dry hopping, combine all of the dry hops, divide into three equal portions and add them at the following times:

Portion 1: 2 days into active fermentation
Portion 2: End of active fermentation
Portion 3: Three days after fermentation ends

Allow the dry hops to be in contact for three days and then remove.

Last Updated and Sharing

616

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-10 18:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Tigerbrewing811618

Discussion about this recipe:

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CRG23 • 07/28/2021 at 06:06pm

4 of 5

Hello! When brewing this recipe, DO NOT COMBINE ALL THE HOPS. When I did, I put them into a mason jar and exposed them to a bunch of oxygen. I then dry hopped with all of the hops and the beer didn't turn out as planned. If you don't expose them to oxygen, then it should be good! :)

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