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New Zealand Hazy IPA

188 calories 19.3 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 33% (steeping grains only)
Source: Austen Lawrence
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Friday June 28th 2019
1.057
1.014
5.6%
51.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 60%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 20%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 60 min 15.18 12.5%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 30 min 11.66 12.5%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Boil 30 min 17.19 25%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 15 min 7.4 25%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop Day 7 25%
4 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"New Zealand Hazy IPA" Specialty IPA: New England IPA beer recipe by Austen Lawrence. Extract, ABV 5.57%, IBU 51.43, SRM 4.06, Fermentables: (DME Pilsen Light, Maris Otter Pale, Flaked Wheat, Flaked Oats) Hops: (Ekuanot, Rakau, Motueka)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-10 14:10 UTC
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