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Czech Bohemian Pilsner

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: David Heath
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday November 10th 2021

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

31.2

SRM (morey):

6.3

Mash pH

n/a

Cost ¥

53.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.30 kg	Weyermann - Bohemian Pilsner Malt2.3 kg Bohemian Pilsner Malt	¥ 21.00 / kg ¥ 48.30	36.8	2.43	85.2%
0.20 kg	Weyermann - Munich Type I0.2 kg Munich Type I	¥ 17.00 / kg ¥ 3.40	38	6	7.4%
0.10 kg	Weyermann - Melanoidin0.1 kg Melanoidin		34.5	27	3.7%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	¥ 19.00 / kg ¥ 1.90	34.5	2.1	3.7%
2.70 kg / ¥ 53.60

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Pellet	3.4	Boil	60 min	23.72	50%
20 g	Saaz20 g Saaz Hops	Pellet	3.4	Boil	10 min	6.88	40%
5 g	Saaz5 g Saaz Hops	Pellet	3.4	Hop Stand at 90 °C	5 min	0.58	10%
50 g / ¥ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops		31.18	100%
50 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Batch Sparge	67 °C	67 °C	60 min
3 L		Sparge	80 °C	80 °C	--

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

608

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-20 09:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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