Saison I Beer Recipe | All Grain Saison by LassiL | Brewer's Friend
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Saison I

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday May 2nd 2015
1.052
1.010
5.5%
24.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Belgian - Pilsner2.8 kg Pilsner 37 1.6 68.3%
0.20 kg Belgian - Munich0.2 kg Munich 38 6 4.9%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 12.2%
0.15 kg Finland - Crystal Malt 1500.15 kg Crystal Malt 150 35 57 3.7%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 11%
4.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 16.1 Boil 60 min 12.92 6.7%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.7 Boil 15 min 4.54 13.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.9 Boil 15 min 3.9 13.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.7 Boil 5 min 1.82 13.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.9 Boil 5 min 1.57 13.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.9 Dry Hop 5 days 40%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

OG: 1.050
FG: 1.002
6,3 % ALC

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  • Public: Yup, Shared
  • Last Updated: 2015-05-24 20:26 UTC
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