Homebrew Beer Recipes

Page 3214 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MayBeer	American IPA	22 Litres	1.058	1.01	6.23	42.04	7.72 °L	860	0
Author: TempleHop Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 6:56 PM Notes:
Mad Elf Inspired 2024	Belgian Dark Strong Ale	5.5 Gallons	1.096	1.024	9.42	30.86	13.51 °L	860	1
Author: KarlLark Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 12:01 PM Notes: Should be 35 lbs of 2-row. Brewed on a very hot day - brain did not work great so measured wrong. 31 lbs is an estimate for sure. Also mashed hotter than planned. Started around 160 and ended close to 150.
It's Fall Y'all (2023)	Autumn Seasonal Beer	6 Gallons	1.053	1.01	5.71	18.26	5.86 °L	860	1
Author: Josh Redcay Boil Size: 8.29 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 7/17/2023 5:41 PM Notes: Spice really wore off quickly... To solve this, next time make a vodka tincture with the same amounts as was added at flameout. Add and taste as you go. Use Willamette hops next time instead of NB Only use 0.5 lbs of Honey malt; or maybe scrap Honey malt and use 0.5 lbs C20 or some other caramel malt.
Double West Coast IPA (G30)	Double IPA	5.5 Gallons	1.078	1.014	8.36	137.78	6.81 °L	860	1
Author: Olive Street Brews and Meads Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/21/2023 7:48 PM Notes: Strike Water 165 degrees to get to 154 mash temp with grain addition
Cora The Navigator	American IPA	16 Gallons	1.064	1.012	6.82	88.93	7.94 °L	860	1
Author: Bomar Boil Size: 18.83 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 1:34 AM Notes: February 9, 2020 Solid good beer......
Mr Pickle [20 BBL]	Berliner Weisse	620 Gallons	10.103	2.347	4.11	4.18	2.61 °L	860	0
Author: ILFCB Boil Size: 622.25 Gallons Boil Time: 90 Boil Gravity: 13 Efficiency: 95 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 7:23 PM Notes:
Roo Brew IPA	American IPA	5.3 Gallons	1.064	1.016	6.2	124.89	4.13 °L	860	0
Author: Douglas Thompson Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2022 12:44 AM Notes: Mash at 151°F (66°C) with 18 qt. (17 L) of water. Batch sparge at 170°F (77°C). Collect approx 6.5 gal. (24.6 L) of pre-boil wort. Boil 60 minutes, adding hops as indicated. Add whirlpool hops immediately after boil and leave in contact with wort during chilling. Chill to 75°F (24°C) and pitch yeast. Ferment at 70°F (21°C). Ferment for 2 weeks but do not rack to secondary. Perform a low-oxygen transfer to a keg with 1 oz. Cryo Hops Citra in a stainless tube and force carbonate.
Just Peachy	American IPA	5 Gallons	1.065	1.018	6.19	51.76	5.9 °L	860	0
Author: NENomad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 6:17 PM Notes:
Battre Oie Saison-Dbl Batch	Saison	47 Litres	1.049	1.008	5.28	27.93	3.27 °L	860	0
Author: Gilles' Brew (Dr. G) Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 11:26 PM Notes: Double batch where half is fermented with: -Escarpment Labs / French Saison -California Ale Yeast (WLP001) with Starter (exp.4 months)
Christmas Tree IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.02	5.78	83.42	7.64 °L	860	1
Author: Boil Size: 8.11 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.41 psi Creation Date: 9/21/2021 2:51 PM Notes:
W.T.	Witbier	5.5 Gallons	1.048	1.011	4.94	17.47	3.93 °L	860	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 6:49 AM Notes:
Hoppy Katzenkind Day!	Specialty IPA: White IPA	6 Gallons	1.049	1.007	5.51	50.49	5.8 °L	860	0
Author: PlatonicBeer89 Boil Size: 6.25 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 64.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 7:36 PM Notes:
Pale Ale 06.11.218	Belgian Pale Ale	23 Litres	1.054	1.01	5.87	27.47	11.3 °L	860	0
Author: Fyllingsjøen Brygghus Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 9:28 AM Notes:
Galaxy Summer	Clone Beer	50 Litres	1.044	1.009	4.52	8.63	2.95 °L	860	0
Author: Campbst Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 8:47 AM Notes:
Experiment One (100% Oat NEIPA) 60L	Specialty IPA: New England IPA	60 Litres	1.061	1.015	5.98	41.03	5.13 °L	860	0
Author: Rml0106 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 3:43 AM Notes:
Wild Granadilla	Specialty Fruit Beer	22 Litres	1.048	1.009	5.06	29.01	4.12 °L	860	0
Author: Sensing Brewing Boil Size: 26 Litres Boil Time: 40 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 7:03 AM Notes:
M'oiselle	Belgian Pale Ale	20 Litres	1.055	1.015	5.23	24.87	7.35 °L	860	1
Author: ChivoBrewingCo. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 2:58 AM Notes: Silver Medal on Lupuleros HomeBrew Spring Challenge March 2018.
Dubel Cítricos	Belgian Dubbel	24 Litres	1.063	1.011	6.8	20.91	13.1 °L	860	0
Author: klk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 10:11 PM Notes:
Hoppy Saison	Saison	5.5 Gallons	1.047	1.006	5.41	68.77	3.37 °L	860	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 12:36 AM Notes:
Bandersnatch	Specialty IPA: Black IPA	6 Gallons	1.059	1.014	5.96	110.67	36.58 °L	860	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 11:27 PM Notes:
« First ‹ Previous 3210 3211 3212 3213 3214 3215 3216 3217 3218 Next › Last »							Page 3214 of 16,267 20 Recipes of 325,322