|
1st Lager
|
Experimental Beer
|
23 Litres |
12.421 |
1.879 |
5.62 |
29.95 |
3.68 °L
|
793 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 10.3 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: Декстроза |
Priming Amount: 9g/L |
Creation
Date: 11/17/2017 6:34 PM |
| Notes: 20 g. Drojdi |
|
|
Wilde Hogge Amber Ale Klōn
|
North German Altbier
|
6 Gallons |
1.051 |
1.009 |
5.48 |
28.63 |
12.93 °L
|
793 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.97 psi |
Creation
Date: 10/26/2023 12:41 PM |
| Notes: Ready to drink 1 month after carbonated. |
|
|
H's Irish Red
|
Irish Red Ale
|
5 Gallons |
1.057 |
1.015 |
5.55 |
55.56 |
18.38 °L
|
793 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 1:24 AM |
| Notes: |
|
|
Romeo's Bier Vienna Lager - 7bbl
|
Vienna Lager
|
220 Gallons |
1.051 |
1.008 |
5.63 |
24.84 |
10.99 °L
|
793 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 4:08 AM |
| Notes: |
|
|
J&R Porter 1
|
Brown Porter
|
5.5 Gallons |
1.065 |
1.022 |
5.63 |
22.12 |
43.52 °L
|
793 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 5:07 PM |
| Notes: |
|
|
Easy Peeze Ale
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.51 |
59.01 |
8.65 °L
|
793 |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 12:40 PM |
| Notes: |
|
|
Red
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
26.62 |
13.93 °L
|
793 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 6:12 PM |
| Notes: |
|
|
Honey Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.51 |
17.8 |
8.02 °L
|
793 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 1:23 AM |
Notes: Boil 10 minutes:
- Maltodextrin - 8 oz
- Whirlfloc - 1 tablet
Flame Out:
- Honey (Clover) - 1 lb |
|
|
Oh My Gourd! Pumpkin Rauchbier
|
Specialty Smoked Beer
|
5.5 Gallons |
1.058 |
1.015 |
5.71 |
30.49 |
10.31 °L
|
793 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 4:23 PM |
Notes: 1 Liter starter
-Pitch at 68F
-Decrease to 62-64F after 8 hours; hold for 12 days
-Raise temp to 68F on day 12; hold for 2 days |
|
|
Highland House Heart IPA
|
Blonde Ale
|
6 Gallons |
1.061 |
1.018 |
5.65 |
61.66 |
7.08 °L
|
793 |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 5:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
5.5 Gallons |
1.059 |
1.015 |
5.84 |
32.02 |
33.14 °L
|
793 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 10:41 PM |
| Notes: |
|
|
Harvest Vail Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
395.97 |
7.39 °L
|
793 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 3:33 AM |
| Notes: 1:1 ratio of Sulfate to Chloride for the water. |
|
|
Victory Ale Twist
|
American IPA
|
15 Litres |
1.053 |
1.011 |
5.56 |
15.94 |
5.17 °L
|
793 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 75 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: caster sugar |
Priming Amount: 3.5g/L |
Creation
Date: 5/17/2017 3:28 PM |
| Notes: |
|
|
Sweaty Palms Citra IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.017 |
5.57 |
79.21 |
7.29 °L
|
793 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 9:25 PM |
| Notes: |
|
|
A&L 15th
|
Rauchbier
|
42 Litres |
1.05 |
1.008 |
5.58 |
25.45 |
10.24 °L
|
793 |
1 |
|
|
Author:
|
|
Loris
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 1:56 PM |
| Notes: |
|
|
Ipa V5
|
American IPA
|
22 Litres |
13.797 |
3.572 |
5.51 |
54.74 |
8.23 °L
|
793 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 5:19 PM |
| Notes: |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
0 |
4.82 °L
|
793 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 10:04 PM |
| Notes: |
|
|
2015 Autumnfest
|
Oktoberfest/Märzen
|
6 Gallons |
1.057 |
1.014 |
5.81 |
25.02 |
4.95 °L
|
793 |
0 |
|
|
Author:
|
|
mochaporter
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 2:10 AM |
| Notes: |
|
|
Conan Wheat IPA
|
American Pale Ale
|
3.5 Gallons |
1.055 |
1.012 |
5.73 |
17.39 |
4.35 °L
|
793 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 10:01 PM |
| Notes: |
|
|
Saison I
|
Saison
|
17 Litres |
1.052 |
1.01 |
5.5 |
24.75 |
6.14 °L
|
793 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 7:47 PM |
Notes: OG: 1.050
FG: 1.002
6,3 % ALC |
|
|
|
|