|
Chinny IPA
|
American IPA
|
30 Litres |
1.062 |
1.016 |
5.99 |
12.26 |
6.19 °L
|
792 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 5:47 PM |
| Notes: |
|
|
AHS Left Hand Milk Stout (13B) - MINI MASH
|
Sweet Stout
|
5.5 Gallons |
1.069 |
1.025 |
5.85 |
34.12 |
49.32 °L
|
792 |
1 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: N/A |
Creation
Date: 3/5/2023 4:44 AM |
| Notes: |
|
|
Fruited Brown
|
Fruit Beer
|
5.5 Gallons |
1.058 |
1.011 |
6.13 |
37.26 |
20.28 °L
|
792 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 6:26 PM |
| Notes: |
|
|
Cherry Vanilla Milkshake
|
American IPA
|
5.5 Gallons |
1.069 |
1.024 |
6 |
192.84 |
6.74 °L
|
792 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 2:11 PM |
Notes: We are gonna go heavy on the dried malts for the boil. One was a 1 lb bag of Breiss Golden Light DME. The other was a 3 lb bag of CBW Golden Light DME. Add all 4 lbs to the beginning of the boil and the LME for the last 15 min.
Add pureed apples (use a muslin bag) with about 10 mins left in the boil. You will not taste the apple in the brew, but the pectin in the apple adds a nice body and haze to the beer.
Add lactose sugar with 10 mins left in boil.
Follow hop addition schedule during boil. Dry hop after 3 days to increase aromatics. Rack beer to secondary once fermentation slows and add in cherry and vanilla extracts. I am doing more than normal (5 vs 4 oz) to really drive home the flavoring and give this beer a cherry milkshake taste |
|
|
Pumpkin Dunkelweizen 1
|
Dunkelweizen
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
19.9 |
16.55 °L
|
792 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 9:04 PM |
| Notes: |
|
|
Fall Sunset Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.057 |
1.011 |
5.96 |
32.79 |
6.22 °L
|
792 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2021 10:40 PM |
| Notes: |
|
|
Dark Saison
|
Saison
|
31.8 Litres |
1.049 |
1.004 |
5.91 |
21.91 |
24.39 °L
|
792 |
2 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 7:11 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.059 |
1.014 |
5.86 |
63.67 |
8.23 °L
|
792 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 12:43 PM |
| Notes: |
|
|
Autumn Session Ale
|
Red Ale |
20 Litres |
1.057 |
1.013 |
5.86 |
33.51 |
14.69 °L
|
792 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 1:35 AM |
| Notes: A lil conclave of crunchy, toasty, dry grains & peachy, pithy current crop Amarillo all rounded up with a characterful fruity ale strain. Notes of Citrus rind, strawberry jam on toast and Anzac biscuits. |
|
|
홍화 맥주
|
No Profile Selected |
100 Litres |
1.061 |
1.015 |
6.05 |
49.65 |
20.6 °L
|
792 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2020 3:07 AM |
| Notes: |
|
|
Comet In The Rye
|
Specialty IPA: Rye IPA
|
6.5 Gallons |
1.061 |
1.015 |
5.99 |
60.2 |
7.13 °L
|
792 |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 5:06 PM |
Notes: pull 2 gallons off and put on brett
london ale 111 and nottingham |
|
|
THREE: Carrot Cake Milkshake IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.07 |
1.024 |
6.03 |
43.6 |
4.88 °L
|
792 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 11:41 PM |
| Notes: |
|
|
BlondeAle2024-03-16
|
Blonde Ale
|
6 Gallons |
1.055 |
1.01 |
5.86 |
24.84 |
4.57 °L
|
792 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: sucrose |
Priming Amount: 8.2 oz |
Creation
Date: 10/13/2018 11:55 AM |
| Notes: |
|
|
Experiment One (100% Oat NEIPA) 60L
|
Specialty IPA: New England IPA
|
60 Litres |
1.061 |
1.015 |
5.98 |
41.03 |
5.13 °L
|
792 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 3:43 AM |
| Notes: |
|
|
Stout
|
American Stout
|
3 Gallons |
1.066 |
1.019 |
6.16 |
28.71 |
40.16 °L
|
792 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 7:53 PM |
| Notes: |
|
|
Giggle Water Porter
|
English Porter
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
16.96 |
29.64 °L
|
792 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 9:54 PM |
| Notes: |
|
|
Russian River Row 2 Hill 56
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.78 |
45.21 |
7.07 °L
|
792 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 8:36 PM |
| Notes: Good Recipe for Single Hop Pale Ale, Want to try with El Dorado, 007 Golden Hop, new hops. |
|
|
Simply Galaxy
|
American IPA
|
5 Gallons |
1.062 |
1.017 |
5.94 |
105.74 |
6.17 °L
|
792 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 5:42 PM |
| Notes: Collect first runnings and subtract from 7.0 for sparge volume. 190F batch sparge water temp. |
|
|
Murph's Summer Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
42.39 |
4.38 °L
|
792 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 3:02 PM |
| Notes: @ 2 row pale organic from Blue Ox Malt House |
|
|
Rö-öl
|
Irish Red Ale
|
40 Litres |
1.058 |
1.012 |
6.13 |
27.52 |
11.87 °L
|
792 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 1:03 PM |
| Notes: |
|
|
|
|