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Irish Red

193 calories 21 carbs
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday October 15th 2016
1.058
1.016
5.47%
33.02
16.1
5.4
 
Brew Log History

Target 66°F
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Fermentables
Amount Fermentable PPG °L Bill %
24.55 lb American - Pale Ale24.55 lb Pale Ale 37 3.5 90.9%
13.09 oz American - Caramel / Crystal 40L13.09 oz Caramel / Crystal 40L 34 40 3%
13.09 oz American - Caramel / Crystal 120L13.09 oz Caramel / Crystal 120L 33 120 3%
13.09 oz American - Roasted Barley13.09 oz Roasted Barley 33 300 3%
27 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.18 oz Crystal2.18 oz Crystal Hops Pellet 4.3 Boil 60 min 14.67 50%
2.18 oz Cascade2.18 oz Cascade Hops Pellet 7 Boil 30 min 18.35 50%
 
Mash Guidelines
Amount Description Type Temp Time
gal Temperature 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 486 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Irish Red Ale, ABV 5.47%, IBU 33.02, SRM 16.1, Fermentables: (Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (Crystal, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-11 14:35 UTC
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