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Oatmeal Stout

189 calories 21 carbs
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jeff
Calories: 189 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday November 3rd 2018
1.057
1.016
5.43%
25.49
28.12
5.84
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.1%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 2.7%
5 oz American - Midnight Wheat Malt5 oz Midnight Wheat Malt 33 550 2.3%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 2.3%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 1.8%
42 oz Rolled Oats42 oz Rolled Oats 33 2.2 18.9%
13.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz local leaf1 oz local leaf Hops Leaf/Whole 4 Boil 60 min 14.41 50%
1 oz local leaf1 oz local leaf Hops Leaf/Whole 4 Boil 30 min 11.08 50%
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Schaghticoke, NY, USA Well Water #2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 11 1 1 3 187
Mash Chemistry and Brewing Water Calculator
Author: Jeff, Method: BIAB, Style: American Stout, ABV 5.43%, IBU 25.49, SRM 28.12, Fermentables: (Pale 2-Row, Chocolate, Midnight Wheat Malt, Caramel / Crystal 60L, Biscuit, Rolled Oats) Hops: (local leaf)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-03 02:13 UTC
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