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Clint IBUS

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Hop Utilization: 99%
Calories: 206 calories (Per 12L)
Carbs: 17.9 g (Per 12L)

Created: Tuesday March 1st 2022

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

59.3

EBC (ebcmorey):

16.3

Mash pH

5.2

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	Crisp Malting - Extra Pale Ale Malt2.5 kg Extra Pale Ale Malt	38	3.04	43.9%
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	8.51	43.9%
0.30 kg	Simpsons - Crystal T500.3 kg Crystal T50	34	131.93	5.3%
0.40 kg	Maltear - Carapils0.4 kg Carapils	35	1.17	7%
5.70 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nugget15 g Nugget Hops	Pellet	12.7	Boil	60 min	24.33	5.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	15 min	6.34	3.8%
10 g	Chinook10 g Chinook Hops	Pellet	11.4	Boil	15 min	7.23	3.8%
20 g	Cascade20 g Cascade Hops	Pellet	5.8	Boil	15 min	7.35	7.5%
10 g	Citra10 g Citra Hops	Pellet	13	Boil	0 min		3.8%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	0 min		7.5%
10 g	Chinook10 g Chinook Hops	Pellet	11.4	Whirlpool at 85 °C	0 min	1.77	3.8%
30 g	Citra30 g Citra Hops	Pellet	13	Whirlpool at 85 °C	0 min	6.05	11.3%
40 g	Centennial40 g Centennial Hops	Pellet	10	Whirlpool at 85 °C	0 min	6.2	15.1%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	4 days		15.1%
30 g	Citra30 g Citra Hops	Pellet	13	Dry Hop	4 days		11.3%
10 g	Chinook10 g Chinook Hops	Pellet	11.4	Dry Hop	4 days		3.8%
20 g	Cascade20 g Cascade Hops	Pellet	5.8	Dry Hop	4 days		7.5%
265 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Nugget (Pellet) 15 g Nugget (Pellet) Hops	24.33	5.7%
110 g	Centennial (Pellet) 110 g Centennial (Pellet) Hops	12.54	41.5%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	9	11.4%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	7.35	15%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	6.05	26.4%
265 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	85 °C	67 °C	60 min
20 L	Sparge	80 °C	75 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Corn Sugar	Other	Mash	--
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
8 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Agua Modificada para HAZY IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	15	12	50	220	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

515

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Brews

Public: Yup, Shared
Last Updated: 2022-03-16 11:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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