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Blood Orange IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday March 15th 2020

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

53.6

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	47.6%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	9.5%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	37	1.8	4.8%
2 kg	Orange (Blood Orange)2 kg Orange (Blood Orange) - (late boil kettle addition)	4.05	0	19%
2 kg	Orange (Blood Orange)2 kg Orange (Blood Orange) - (late fermenter addition)	4.05	0	19%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	60 min	29.67	11.1%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	30 min	15.2	7.4%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	5 min	4.14	11.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	2.13	7.4%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	2.48	7.4%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	3 days		18.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	3 days		18.5%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop at 20 °C	3 days		18.5%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Centennial (Pellet) 120 g Centennial (Pellet) Hops	47.35	44.4%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	4.14	29.6%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	2.13	25.9%
270 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.7 L	Infusion	--	65 °C	60 min
		--	78 °C	5 min
12 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.87 bar Temp: 8 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Обратный Осмос

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2020-03-15 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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