Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
CTZ0.5 oz CTZ Hops |
|
Pellet |
12.2 |
First Wort
|
60 min |
19.61 |
3.4% |
|
1 oz |
CTZ1 oz CTZ Hops |
|
Pellet |
12.2 |
Boil
|
10 min |
14.22 |
6.9% |
|
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
15 |
Whirlpool at 160 °F
|
20 min |
14.98 |
13.8% |
|
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Pellet |
10.7 |
Whirlpool at 160 °F
|
20 min |
10.69 |
13.8% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.8 |
Whirlpool at 160 °F
|
20 min |
12.78 |
13.8% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
15 |
Dry Hop
|
Day 7 |
|
6.9% |
|
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Pellet |
10.7 |
Dry Hop
|
Day 7 |
|
13.8% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.8 |
Dry Hop
|
Day 7 |
|
6.9% |
|
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Pellet |
10.7 |
Dry Hop
|
Day 0 |
|
13.8% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.8 |
Dry Hop
|
Day 0 |
|
6.9% |
|
14.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
CTZ (Pellet) 1.4999999965689 oz CTZ (Pellet) Hops |
|
33.83 |
10.3% |
|
3 oz |
Galaxy (Pellet) 2.9999999931377 oz Galaxy (Pellet) Hops |
|
14.98 |
20.7% |
|
6 oz |
Mandarina Bavaria (Pellet) 5.9999999862754 oz Mandarina Bavaria (Pellet) Hops |
|
10.69 |
41.4% |
|
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
12.78 |
27.6% |
|
14.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.75 gal |
|
Infusion |
-- |
153 °F |
60 min |
|
5.5 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
Yeast
|
The Yeast Bay - Vermont Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
78.5%
|
Flocculation:
|
Med/Low |
|
Optimum Temp:
|
64 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
178 B cells required
|
|
|
Sacc Trois
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
178 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
NEIPA
Notes
Make 2 separate starters way ahead of time, pitch slurry from both.
Use glass carboy.
Rig up CO2 capture+blowoff junk for cold crash.
2nd (long) dryhop is in the keg using a filter thingy. Dry purge the keg with co2 after putting that in there before kegging. 15 psi fill/drain 3 times.
Push beer to keg with co2, using the stainless racking cane+gas post. ~1 psi or so... test this first with water.
Hops selected to use up stuff that I'm afraid could be getting old.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-30 22:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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