Chai Milk Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Chai Milk Stout

12748 calories 1036.2 g 20 qt
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.16 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nick G
Calories: 12748 calories (Per 20qt)
Carbs: 1036.2 g (Per 20qt)
Created: Sunday March 13th 2022
1.073
1.011
8.2%
42.9
37.5
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 62%
10 oz Briess - Midnight Wheat Malt10 oz Midnight Wheat Malt 25 550 3.9%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 6.2%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.4%
2 lb Cane Sugar2 lb Cane Sugar 46 0 12.4%
16.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 42.85 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.6 qt Strike 160 °F 152 °F 60 min
1.6 qt Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Lactose Flavor Boil --
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Manassas,VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 4 24 37 5 44
Mash Chemistry and Brewing Water Calculator
"Chai Milk Stout" Imperial Stout beer recipe by Nick G. All Grain, ABV 8.21%, IBU 42.85, SRM 37.54, Fermentables: (Standard 2-Row, Midnight Wheat Malt, Crystal 45L, Black Malt, Flaked Oats, Cane Sugar) Hops: (Magnum) Other: (Lactose, Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-31 16:03 UTC
NEW Water Requirements:
Chai Milk Stout
Equipment Profile Used

System Default

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Water Requirements:
Chai Milk Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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