lora Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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lora

191 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday February 26th 2017
1.058
1.012
6.0%
25.6
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
2 lb American - Ashbourne Mild2 lb Ashbourne Mild 30 5.3 15.4%
1 lb German - CaraHell1 lb CaraHell 34 11 7.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Aroma 2 min 1.28 50%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 13.76 25%
0.50 oz perle0.5 oz perle Hops Leaf/Whole 8.2 Boil 30 min 10.57 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 60 min
Temperature -- 158 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"lora" American Amber Ale beer recipe by foichne. All Grain, ABV 6.02%, IBU 25.61, SRM 9.84, Fermentables: (Pale 2-Row, Ashbourne Mild, CaraHell, Caramel / Crystal 40L, Munich - Light 10L) Hops: (Goldings, Perle, perle)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-04 17:09 UTC
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