shepard Pale *Pfoten ale Beer Recipe | All Grain American IPA | Brewer's Friend
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shepard Pale *Pfoten ale

206 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: dead bug
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday March 13th 2017
1.062
1.016
6.0%
42.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.88 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 18.36 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 140 °F 30 min
Infusion -- 155 °F --
Infusion -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Toasted 1/2 lb of Munich for 30 min @350F
ROASTED another 1/2 Munich for 30 min @ 425F

left over night at 150F

sparged @ 170F for lengthy sparge

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  • Public: Yup, Shared
  • Last Updated: 2017-03-14 03:37 UTC
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