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Blond amalgamation

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 224 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday August 22nd 2021

Original Gravity:

1.074

Final Gravity:

1.009

ABV (standard):

8.6%

IBU (tinseth):

16.5

SRM (morey):

7.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Gladfield - Pilsner Malt4 kg Pilsner Malt	37.7	1.93	85.4%
0.14 kg	Gladfield - Medium Crystal Malt0.141 kg Medium Crystal Malt	35.4	56.35	3%
0.14 kg	Gladfield - Gladiator Malt0.141 kg Gladiator Malt	37.3	5.08	3%
0.40 kg	Candi Syrup - Belgian Candi Syrup - Golden (5L)	32	5	8.5%
4.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	60 min	11.64	50%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	10 min	4.1	33.3%
5 g	Fuggles5 g Fuggles Hops	Pellet	4.5	Hop Stand	0 min	0.75	16.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	11.64	50%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	4.85	50%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Steeping	66 °C	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	10 min.
2.50 g	Yeast Nutrient	Other	Boil	10 min.
2 ml	Lactic acid	Water Agt	Mash	--

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

The Yeast Bay - Amalgamation - Brett Super Blend

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	21 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

ro water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add amalgamation 2 weeks in.

Last Updated and Sharing

465

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-22 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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