Blond amalgamation - Beer Recipe - Brewer's Friend

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Blond amalgamation

224 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 224 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday August 22nd 2021
1.074
1.009
8.6%
16.5
7.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Pilsner Malt4 kg Pilsner Malt 37.7 1.93 85.4%
0.14 kg Gladfield - Medium Crystal Malt0.141 kg Medium Crystal Malt 35.4 56.35 3%
0.14 kg Gladfield - Gladiator Malt0.141 kg Gladiator Malt 37.3 5.08 3%
0.40 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)0.4 kg Belgian Candi Syrup - Golden (5L) 32 5 8.5%
4.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.64 50%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 4.1 33.3%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Hop Stand 0 min 0.75 16.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
2.50 g Yeast Nutrient Other Boil 10 min.
2 ml Lactic acid Water Agt Mash --
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
The Yeast Bay - Amalgamation - Brett Super Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
ro water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.7 L) 24.9
Mash volume with grains (equipment estimates 28.6 L) 27.7
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 20.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 17
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 17 L) 15
Total: 24.9  
Equipment Profile Used: System Default
 
Notes

Add amalgamation 2 weeks in.

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  • Public: Yup, Shared
  • Last Updated: 2021-08-22 22:05 UTC