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Darkwheat Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 45 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 27% (brew house)
Calories: 377 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)

Created: Friday May 6th 2016

Original Gravity:

1.112

Final Gravity:

1.031

ABV (standard):

10.6%

IBU (tinseth):

32.2

SRM (morey):

29.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	German - Dark Wheat20 lb Dark Wheat	39	6.5	44.4%
20 lb	American - Ashbourne Mild20 lb Ashbourne Mild	30	5.3	44.4%
1 lb	American - Special Roast1 lb Special Roast	33	50	2.2%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	2.2%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	2.2%
2 lb	Belgian - Pilsner2 lb Pilsner	37	1.6	4.4%
45 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops		Pellet	16	Boil	40 min	32.15	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Warrior (Pellet)		32.15	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Uses first runnings from mash for AFFF prior to addition of adjuncts. Extra Special Roast is steeped in wort after running off and until wort reaches 170F(Extra Special Roast was not an option in dropdown menu so Special Roast shows up above). Brown Sugar is added as necessary to adjust gravity.

Last Updated and Sharing

820

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Brews

Public: Yup, Shared
Last Updated: 2016-05-06 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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