*Mr. Beer - Workout IPA final (Daytime clone) - Extract American IPA Homebrew Beer Recipe

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*Mr. Beer - Workout IPA final (Daytime clone)

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 124 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created Wednesday June 12th 2019

Original Gravity:

1.038

Final Gravity:

1.008

ABV (standard):

IBU (tinseth):

18.04

SRM (morey):

3.64

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.87 lb	Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light	35	4	74.5%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose	46	0.5	12.4%
1.25 oz	Maltodextrin1.25 oz Maltodextrin	39	0	3.1%
2.26 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	Briess - Brewers Oat Flakes4 oz Brewers Oat Flakes	32.2	2.5	10%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	20 min	9.45	50%
0.5 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	20 min	8.59	50%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Citra (Pellet)	9.45	50%
0.5 oz	Centennial (Pellet)	8.59	50%
1 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
2 qt		Steeping	155 °F	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required