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Tripel

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday March 15th 2017

Original Gravity:

1.085

Final Gravity:

1.010

ABV (standard):

9.9%

IBU (tinseth):

23.6

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Pilsner4 lb Pilsner	38	1.6	48.5%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	12.1%
1 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L)	32	0	12.1%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	6.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	12.1%
0.75 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	9.1%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.51 oz	Saaz0.51 oz Saaz Hops	Pellet	3.5	Boil	60 min	11.03	33.8%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	20 min	3.28	16.6%
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	9.24	49.7%
1.51 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.76 oz	Saaz (Pellet) 0.75999999826155 oz Saaz (Pellet) Hops	14.31	50.4%
0.75 oz	Styrian Goldings (Pellet)	9.24	49.7%
1.51 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	148 °F	--

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

650

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-09 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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