View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

British Golden Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday April 6th 2020

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

27.9

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Thomas Fawcett - Golden Promise Pale Ale Malt3 kg Golden Promise Pale Ale Malt	36.8	2.65	71.4%
1 kg	Thomas Fawcett - Crystal Malt I1 kg Crystal Malt I	34	45	23.8%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	27	3.4	4.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade28 g Cascade Hops	Leaf/Whole	7	Boil	30 min	18.95	33.3%
28 g	Cascade28 g Cascade Hops	Leaf/Whole	7	Boil	10 min	8.94	33.3%
28 g	Crystal28 g Crystal Hops	Leaf/Whole	4.3	Boil	0 min		33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Cascade (Leaf/Whole) 56 g Cascade (Leaf/Whole) Hops	27.89	66.6%
28 g	Crystal (Leaf/Whole) 28 g Crystal (Leaf/Whole) Hops		33.3%
84 g / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-06 11:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!